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Recipes

Alfredo Seafood Fettuccine

Alfredo Seafood Fettuccine

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1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder
4.4/5 (7 Votes)

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

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1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water

  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  • 1 medium stalk celery, diced (1/2 cup)
  • 1 carton (32-oz) Progresso® chicken broth
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1/4 cup real bacon pieces (from 2.8-oz package)
  • 4 medium green onions, sliced (1/4 cup)
0/5 (0 Votes)

Turkey Burger

Turkey Burger

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1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with scallions, breadcrumbs, mu...

  • 1 pound ground turkey (93 percent lean)
  • 4 scallions, thinly sliced
  • 1/4 cup dried breadcrumbs
  • 1/4 cup Dijon mustard
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 2 Hamburger buns
0/5 (0 Votes)

meal in a mug

meal in a mug

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In large skillet, mix chicken w/onion & cook until onion is tender; stir in water, undrained pork & beans, undraine...

  • 1 lb. shredded cooked chicken
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (31 oz) pork & beans
  • 1 can (14.5 oz) diced tomatoes w/basil, garlic & oregano
  • 1 pkg (1.25 oz) taco seasoning
  • 1 cup medium pasta shells
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

White Chocolate Chip Cranberry Cookies

White Chocolate Chip Cranberry Cookies

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Line an ungreased cookie sheet with parchment paper or silpat

  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
0/5 (0 Votes)

Thornton Melon-Ball

Thornton Melon-Ball

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Recipe courtesy Guy Fieri

  • Ice
  • 1 part your favorite vodka
  • 1 part melon liqueur (recommended: Midori or generic brand)
  • Orange juice
  • Various melon balls (cantaloupe, honeydew, or watermelon - using all 3 is called "Triple-Lindy" and is definitely money)
0/5 (0 Votes)

Avacodo Ranch dip

Avacodo Ranch dip

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mix and mash until smooth and garnish with Tomatos and sometimes I also garmish with parsley flakes

  • Avocado-Ranch Dipping Sauce:
  • 1/4 cup smashed, fresh avocado (about half of an avocado)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • dash dried dill weed
  • dash garlic powder
  • dash pepper
5/5 (1 Votes)

Barbeque "Baked" Beans

Barbeque Baked Beans

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1. Add beans, onion, brown sugar, syrup, and water to 4-quart or larger slow cooker

  • 2 cans(15 oz each) great Northern or White beans, rinsed and drained
  • 1 onion, chopped
  • 1/4 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 cup water
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard
5/5 (1 Votes)

Hawaiian Pork Roast

Hawaiian Pork Roast

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1. Cut pork roast in half

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
0/5 (0 Votes)

4-Square Family Pizza

4-Square Family Pizza

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1. Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal

  • BBQ Chicken Pizza Square:
  • Cornmeal, if desired
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 2 teaspoons olive oil
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 tablespoon chopped red onion
  • 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
  • Margherita Pizza Square:
  • 1 tablespoon shredded fresh Parmesan cheese
  • 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
  • 1 tablespoon thin fresh basil strips
  • Hawaiian Pizza Square:
  • 2 tablespoons pizza sauce
  • 2 slices Canadian bacon, quartered
  • 1/4 cup pineapple tidbits, well drained (from 8-oz can)
  • Pepperoni Pizza Square:
  • 2 tablespoons pizza sauce
  • 8 to 10 slices pepperoni (from 3-oz package)
4/5 (1 Votes)