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Recipes
Portobello Pizzas
By mariannefeldman
Vegetarian Times - Great Food, Good Health, Smart Living Vegetarian Times Issue: June 1, 2003 p
- 4 giant portobello mushroom caps (about 20 oz. total)
- 2 Tbs. balsamic vinegar, or more as needed
- 1 1/2 Tbs. basil pesto
- 1 1/2 cups shredded combination low-fat mozzarella and provolone cheeses
- 2 oz. soy pepperoni slices
- 6 artichoke bottoms (6 oz.), chopped
- 2 Tbs. (1 oz.) chopped oil-cured olives, optional
- Pinch oregano
Cookies - Chocolate Brownie - GF - FPhilosopher
By mariannefeldman
Food Philosopher’s® Gluten-Free This delectable cake-like cookie has the rich, chocolate flavor of a bro...
- Rice Flour Mix:
- Makes 3 cups
- 2 * 2 cups brown-rice flour (extra finely ground)
- 2/3 * 2/3 cup potato starch
- 1/3 * 1/3 cup tapioca flour
- *
- Put all ingredients into a sealable airtight container and shake until combined well.
- Cooks' note: The brown-rice flour should be extra finely ground, or the cookies and cake will be gritty and heavy instead of tender. Order it from Authentic Foods. Avoid Arrowhead Mills and Bob's Red Mill brands; they're too coarse.
- Brownie cookie:
- 1/2 cup unsalted butter, softened
- 3/4 cups packed brown sugar
- 2 large eggs
- 2 tablespoons strong coffee or Kahlua Liqueur
- 1 teaspoon pure vanilla extract
- 1 cup brown rice flour mix*
- 2 tablespoons sweet rice flour**
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
Blueberry Cream Cheese Rolls KA
By mariannefeldman
King Arthur Flour Blueberry Cream Cheese Rolls The ultimate in fancy breakfast rolls takes its cue from our favo...
- http://www.kingarthurflour.com/recipes/blueberry-cream-cheese-rolls-recipe
- Blog: http://www.kingarthurflour.com/blog/2013/08/18/blueberry-cream-cheese-rolls/
- Volume Ounces Grams
- Dough
- one recipe sweet vanilla yeast dough
- filling
- 2 cups fresh or frozen blueberries
- 1/4 cup fruit juice or red wine
- 1/2 cup granulated sugar
- 1 tablespoon Instant ClearJel *
- pinch of salt
- topping
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- streusel
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated white sugar
- 1/2 cup (8 tablespoons) butter, slightly softened
Apple Pie - Deep Dish
By mariannefeldman
cooksillustrated.com DEEP-DISH APPLE PIE Makes one 9-inch pie, serving 8 to 10
- .
Wedding Cake -Tutorial - Lemon Raspberry
By mariannefeldman
http://www.epicurious.com/articlesguides/holidays/weddings/cake
- Sweet Melissa
Petits Fours - Spring Shower Almond
By mariannefeldman
http://www.marthastewart.com/312747/spring-shower-almond-petits-fours
- Shown w/pretty fondant flowers but reviews: too sweet, glaze does not go on smoothly
- 6 tablespoons unsalted butter, softened, plus more for baking sheet
- 1 1/4 cups cake flour (not self-rising), plus more for baking sheet
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup almond paste
- 4 large eggs, separated
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup cherry preserves, processed in a food processor
- Sugar Glaze
- Gum paste cherry blossoms, (available at Wendy Kromer Confections)
Pizza - Roasted Apple, Butternut Squash, and Caramelized Onion
By mariannefeldman
http://chefchloe.com/entrees/roasted-apple-butternut-squash-and-caramelized-onion-pizza
- Ingredients
- Pizza Dough (OR 1 to 1 1/2 pounds store-bought pizza dough)
- 1 (1/4 -ounce) package active dry yeast
- 1 cup warm water (110 degrees F)
- 2 1/2 cups all-purpose flour (or half all-purpose flour and half whole wheat flour), plus extra for rolling
- 1 tablespoon olive oil, plus extra for brushing
- 1 teaspoon salt
- 1 tablespoon sugar or maple syrup
- Garlic White Bean Puree (can be prepared up to 2 days in advance)
- 1 (15-ounce) can cannellini or other white beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Pizza Topping
- 4 tablespoons olive oil
- 1 onion, thinly sliced
- Sea salt
- Freshly ground black pepper
- 2 cups (1/2 -inch) cubes peeled butternut squash
- 1 cup spinach
- 1 apple, peeled and thinly sliced (preferred: honeycrisp, gala, or fuji)
Chocolate Marshmallow Eggs
By mariannefeldman
Chocolate Marshmallow Eggs Epicurious | February 2010 Jacques Torres Jacques Torres' A Year in Chocolate: 80 Rec...
- Yield: Makes about 3 dozen
- 1/4 cup cornstarch
- 1/2 cup plus 1 tablespoon light corn syrup
- 1 1/2 cups sugar
- 3/4 cup water
- 3 tablespoons unflavored powdered gelatin
- 2 or 3 drops concentrated natural oil such as peppermint or orange
- 4 ounces bittersweet chocolate, tempered
Salmon fillet - skin-on
By mariannefeldman
cooksillusrated
- skin-on salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part (see note)
- olive oil
Almond Meringue Cake With Strawberry And Vanilla Ice Cream
By mariannefeldman
ALMOND MERINGUE CAKE WITH STRAWBERRY AND VANILLA ICE CREAM cooksillustrated
- 4 tablespoons granulated sugar plus 1/3 cup
- 2/3 cup confectioners' sugar
- 1/2 cup large egg whites from about 4 eggs, at room temperature
- 1/3 cup chopped almonds
- 1 quart strawberry ice cream , softened slightly
- 1 quart vanilla ice cream , softened slightly
- 1 1/2 cups sliced almonds , toasted
- Fresh strawberries for garnish