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Recipes
Muffins Reminiscent of Doughnuts KA
By mariannefeldman
Doughnut Muffins This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin
- BATTER
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 to 1 1/4 teaspoons ground nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- TOPPING
- 3 tablespoons melted butter
- 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
Hostess Cupcakes
By mariannefeldman
nytimes.com March 6, 2012 Chocolate Cupcakes With Cream Filling Adapted from Food & Wine 2002 Time: 1 hour 45
- FOR THE CAKES:
- Nonstick vegetable oil spray
- 80 grams ( 1/2 cup plus 2 tablespoons) cake flour
- 30 grams ( 1/3 cup) Dutch process cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 large eggs, separated
- 1/3 cup canola oil
- 110 grams ( 1/2 cup) plus 2 tablespoons sugar
- FOR THE FILLING:
- 6 tablespoons unsalted butter, at room temperature
- 165 grams (1 1/2 cups) confectioners’ sugar
- 3/4 cup Marshmallow Fluff
- 2 tablespoons heavy cream
- FOR THE FROSTING:
- 1/4 cup heavy cream
- 4 ounces bittersweet chocolate, chopped
- 1 tablespoon unsalted butter, at room temperature.
Cinnamon Buns from "Secret of Jesuit Breadmaking"
By mariannefeldman
Dissolve veg shortening (or butter) in scalded milk & cool to luke warm Stir in eggs 1 1/4 cups sugar, potatoes, s...
- Powdered sugar glaze:
- 1/2 cup veg shortening (butter)
- 2 cups milk, scalded
- 2 eggs, beaten
- 1 cup sugar
- 1 cup mashed potatoes, unsalted
- 2 teaspoons vanilla extract (not in original recipe)
- 1 teaspoon salt
- 2 tablespoons yeast
- 1/2 cup luke warm water (105') with 1 tsp sugar
- 7 cups flour, unbleached
- 6 tablespoons butter,softened
- 1 cup sugar
- 1 tablespoon cinnamon
- raisins
- optional:1 cup chopped walnuts
- 1 1/2 cups powdered sugar
- 1 tablespoon butter, softened
- 1/8 teaspoon vanilla extract
- 2 to 3 tbs warm water
Chocolate Layer Cake
By mariannefeldman
http://www.cookscountry.com/recipes/Chocolate-Layer-Cake/12045/ RELATED CONTENT Chocolate Candy Cane Cake RECIPE C...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups boiling water, see note above
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup Dutch-processed cocoa powder
- 1 teaspoon instant coffee ( or instant espresso)
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 3 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1 teaspoon vanilla extract
Mushrooms - Sauteed
By mariannefeldman
Rinse mushrooms, trim off dry end of stem Cut mushrooms into quarters (depending on size) Heat garlic in oil (d
- mushrooms-baby bella, crimini or white button
- olive oil
- garlic
- salt
- pepper
- cayenne pepper
- parsley
- Opt: white wine
Savoiardi - from Italian
By mariannefeldman
http://dolcicreazioni.mkportal
- I used a recipe proposed by Pinella of Coquinaria Ingredients:
- Input:
- 110 grams of flour 00
- 40 g potato starch
- 120 g sugar
- 4 eggs
- Grated rind of a lemon
- icing sugar
- vanilla extract
Salmon HP
By mariannefeldman
- http://www.huffingtonpost.com/2014/04/16/salmon-recipes_n_1594565.html
Lemon Parsley Sauce
By mariannefeldman
Published May 1, 2006. Makes about 3/4 cup
- LEMON-PARSLEY SAUCE
- INGREDIENTS
- 2 teaspoons vegetable oil
- 2 medium shallots , minced (about 1/3 cup)
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons unsalted butter , cut into 4 pieces
- Salt and ground black pepper
- 1 - 2 tablespoons fresh lemon juice from 1 lemon