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Recipes
Coconut Cupcakes (Vegan)
By mariannefeldman
this one made w/ mix-preferably: add coconut extract to vegan vanilla buttermilk cake recipe in this collection
- 1 box Trader Joe's Vanilla Baking Mix
- 6 ounces Silk vanilla soy yogurt instead of eggs
- melted & cooled margarine
- 1/8 teaspoon coconut extract-i used King Arthur-extra strong
- soy milk
- Frosting: from Cooks llustrated "easy Vanilla Buttercream"
- 10 tablespoons unsalted butter (margarine), softened
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups confectioner sugar
- pinch table salt
- 1 tablespoon heavy cream (soy milk)
- 1/8 teaspoon coconut extract (as above)
- 1/4 cup unsweetened coconut
- Topping
- sweetened coconut-toasted in 350' oven til light caramel color
Boston Cream Cupcakes
By mariannefeldman
Makes 12 cupcakes Boston Cream Cupcakes A pastry cream filling and rich chocolate glaze take yellow cupcakes to...
- PASTRY CREAM
- 1 1/3 cups heavy cream
- 3 large egg yolks
- 1/3 cup (2 1/3 ounces) sugar
- Pinch salt
- 4 teaspoons cornstarch
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 1/2 teaspoons vanilla extract
- CUPCAKES
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 cup (7 ounces) sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 1 1/2 teaspoons vanilla extract
- GLAZE
- 8 ounces bittersweet chocolate, chopped
- 2/3 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
Cole Slaw - Tangy Sweet - MS
By mariannefeldman
http://www.marthastewart.com/317124/tangy-sweet-coleslaw COOK'S NOTE The coleslaw can be refrigerated up to 1 da...
- 1/2 small green cabbage, cored and finely shredded (4 cups)
- 1 small carrot, peeled and coarsely grated
- 1 small tomato, seeded and cut into 1/4-inch dice
- 1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 1/2 tablespoons apple-cider vinegar
- 1/4 teaspoon coarse salt
- Freshly ground pepper
French Toast - CI
By mariannefeldman
ALMOND-CRUSTED FRENCH TOAST Published January 1, 2009
- INGREDIENTS
- 1/2 cup slivered almonds
- 4 tablespoons light brown sugar
- 8 large slices hearty white sandwich bread or good-quality challah (see note)
- 1 1/2 cups whole milk , warmed (see note)
- 3 large egg yolks
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- 1 tablespoon Triple Sec
- 1 teaspoon grated orange zest
- Maple syrup
Tacos - Tofu
By mariannefeldman
food.com I love tofu and this is a recipe that I adapted from Sunset Magazine
- 1 (12 ounce) box
- extra firm tofu
- 2 tablespoons
- soy sauce
- 1 tablespoon
- lime juice
- 1 tablespoon
- chili powder
- 1 teaspoon
- ground cumin
- 1 teaspoon
- garlic powder
- 1/4 teaspoon
- cayenne
- 3 cups finely shredded lettuce or 3 cups
- cabbage
- 3 cups
- cabbage
- 2 tablespoons
- seasoned rice vinegar
- 8 8
- soft
- corn tortillas
- (6-inch)
- 1 cup
- salsa, of your choice
- 1/2 cup
- reduced-fat sour cream
- (optional)
Coconut Tofu/Shrimp - Baked - KA
By mariannefeldman
Coconut Shrimp We think coconut shrimp is one of the greatest foods ever, but always feel guilty about eating it...
- 1 pound shrimp, peeled and deveined; leave the last section of shell and tail intact.
- 1/4 cup cornstarch
- 2 tablespoons coconut milk powder
- 1 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 1 cup coconut flakes
- 1 cup unsweetened shredded coconut
- 3 large eggs, beaten until foamy
Meringues - Cinnamon Cocoa with Vanilla Ice Cream and Cinnamon Chocolate Sauce
By mariannefeldman
epicurious
- 2 large egg whites
- a pinch of cream of tartar
- 1/2 cup sugar
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- vanilla ice cream
- cinnamon chocolate sauce
- 3/4 cup heavy cream
- 1/3 cup firmly packed light brown sugar
- 3 ounces bittersweet chocolate, chopped
- 3 ounces unsweetened chocolate, chopped
- 1/2 stick (1/4cup) unsalted butter, softened
- 1/2 teaspoon cinnamon
Fish Chowder - New England
By mariannefeldman
NEW ENGLAND FISH CHOWDER Published January 1, 2012
- INGREDIENTS
- 2 tablespoons unsalted butter
- 2 onions , cut into 1/2-inch dice
- 4 ounces salt pork , rind removed, rinsed, and cut into 2 pieces
- 1 1/2 teaspoons minced fresh thyme
- Salt and pepper
- 1 bay leaf
- 5 cups water
- 2 pounds skinless cod fillets , sliced crosswise into 6 equal pieces
- 1 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch dice
- 2 cups whole milk
- 1 tablespoon cornstarch
Vegetable Soup
By mariannefeldman
http://www.marthastewart.com/318100/big-batch-vegetable-soup?xsc=soc_fb_2015_1_10_food_gen
- 2 tablespoons olive oil
- 2 cups chopped onions or thinly sliced leeks (whites only)
- 1 cup thinly sliced celery
- 2 teaspoons Italian seasoning
- Coarse salt and ground pepper
- 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
- 1 can (28 ounces) diced tomatoes, with juice
- 1 tablespoon tomato paste
- 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)