Mariannefeldman's profile page
Recipes
Corn Chowder
By mariannefeldman
CORN CHOWDER Serves 6
- INGREDIENTS
- 8 ears corn , husks and silk removed (5 - 6 cups of kernels)
- 3 tablespoons unsalted butter
- 1 onion , chopped fine
- 4 slices bacon , halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes , cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Pound Cake - Classic
By mariannefeldman
cooks illustrated.com Makes one 9 by 5-inch loaf
- 16 tablespoons unsalted butter (2 sticks), cold, plus extra for greasing pan
- 3 large eggs
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 3/4 cups cake flour (7 ounces), plus extra for dusting pan
- 1/2 teaspoon table salt
- 1 1/4 cups sugar (8 3/4 ounces)
Hummingbird Cake & CC Frosting - MS - S R Flour, Oil Not Butter
By mariannefeldman
http://www.marthastewart.com/350178/hummingbird-cake Rumor has it, this crowd-pleasing cake got its name because e...
- Frosting:
- Nonstick vegetable spray
- All-purpose flour, for pans
- 3 cups self-rising flour
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 1/2 cup finely chopped pecans
- 2 very ripe large bananas, mashed
- 1 (8-ounce) can crushed pineapple, with juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 4 large eggs, beaten
- xxx
- 1 pound (1 box) confectioners' sugar
- 8 ounces cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk, or more if needed
- 1/2 cup finely chopped pecans
Chocolate Sauce-Vegan
By mariannefeldman
heat choc & creamer over low heat, stirring constantly til choc is melted & sauce is smooth remove from heat & sti
- 1 cup bittersweet or semi sweet choc chips
- 3/4 cup silk vanilla creamer
- 1/2 teaspoon vanilla extract
Spring Rolls With Tofu, Vegetables, Rice Noodles and Herbs
By mariannefeldman
Most spring rolls come with dipping sauce
- 2 ounces rice vermicelli (thin rice sticks)
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 pound firm tofu, cut into dominoes 1/4 inch thick by 1/2 inch wide and drained on paper towels
- 2 tablespoons peanut-ginger sauce (recipe below)
- 2 large carrots, peeled and grated
- 2 medium turnips or 1/2 daikon radish, peeled and grated
- 6 shiitake mushrooms, stems removed, cut in thin slices
- 1/2 cup coarsely chopped cilantro, chopped, plus additional sprigs
- 1/3 cup mint leaves, coarsely chopped, plus additional leaves
- 1/4 cup Thai basil leaves, coarsely chopped, plus additional leaves (may substitute regular basil if you can’t get the Thai variety)
- Salt to taste
- 8 to 10 inner romaine lettuce leaves, cut in chiffonade (crosswise strips)
- 8 8 1/2-inch rice flour spring roll wrappers
Biscuits - Angel - Lighter - CL
By mariannefeldman
http://www.cookinglight.com/food/recipe-finder/healthy-biscuit-recipes/angel-biscuits-recipe
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/2 cup warm water (100° to 110°)
- 5 cups all-purpose flour (about 22 1/2 ounces) (i used 5 oz white whole wheat)
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable shortening (8 tbs)
- 2 cups low-fat buttermilk
- Cooking spray
- 1 tablespoon butter, melted
Nutella Crinkles
By mariannefeldman
Hazelnut Chewies From Cook's Country December/January 2009 WHY THIS RECIPE WORKS: Instant espresso powder in this ...
- INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups Nutella spread
- 4 tablespoons unsalted butter, softened
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 2 large eggs
- 1/3 cup milk
- 1 1/2 cups hazelnuts, toasted and chopped fine
- 1 cup confectioners' sugar
Cucumber Salad w/Asian Dressing
By mariannefeldman
MARTHASTEWART
- 1 pound cucumbers (about 3 medium), peeled, halved lengthwise, seeded, and sliced 1/2 inch thick
- Handful mint leaves
- Spicy Asian Dressing
Vegan Hot n' Crusty Farmer's Market Panini
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 4 panini rolls, or 8 slices of bread
- Garlic White Bean Spread (recipe below)
- 1 Heirloom or regular tomato, sliced
- 1/2 ½ red onion, sliced
- Balsamic Grilled Eggplant (recipe below)
- 1/2 ½ cup basil leaves
- 1 avocado, halved, pitted, and sliced
- sea salt and freshly ground black pepper
Galettes - NYT
By mariannefeldman
http://www.nytimes.com/2012/08/27/health/nutrition/dessert-galette-pastry
- 5 grams (1 1/2 teaspoons) active dry yeast
- 115 grams (1/2 cup) lukewarm water
- 2 tablespoons plus 1/4 teaspoon sugar
- 1 large egg, at room temperature, beaten
- 135 grams (1 cup) whole-wheat flour
- 155 grams (1 1/4 cups) unbleached flour
- 25 grams (1/4 cup) almond powder (also known as almond flour; optional)
- 1/2 teaspoon salt
- 60 grams (4 tablespoons) unsalted butter at room temperature