Mariannefeldman's profile page
Recipes
Crumb Cake
By mariannefeldman
NEW YORK-STYLE CRUMB CAKE cooksillustrated
- INGREDIENTS
- Crumb Topping
- 1/3 cup granulated sugar (2 2/3 ounces)
- 1/3 cup dark brown sugar (2 2/3 ounces)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1 3/4 cups cake flour (7 ounces)
- Cake
- 1 1/4 cups cake flour (5 ounces)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioners' sugar for dusting
Stir Fried Portobellos W/Sweet Chili-garlic Sauce
By mariannefeldman
STIR-FRIED PORTOBELLOS WITH SWEET CHILI-GARLIC SAUCE cooksillustrated
- NGREDIENTS
- Glaze
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup low-sodium chicken broth or vegetable broth
- Sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Asian chili sauce
- 1 tablespoon cornstarch
- 3/4 cup low-sodium chicken broth or vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons honey
- Vegetables
- 4 medium cloves garlic , minced or pressed through garlic press (about 4 teaspoons)
- 4 teaspoons minced fresh ginger
- 4 tablespoons vegetable oil
- 6 - 8 portobello mushrooms (each 4 to 6 inches), stems discarded, gills removed (see illustrations below), and cut into 2-inch wedges (about 7 cups)
- 2 cups carrots (sliced) or other longer-cooking vegetable from the chart below
- 1/2 cup low-sodium chicken broth or vegetable broth
- 1 cup snow peas or other quick-cooking vegetable from the chart below
- 1 pound leafy greens from chart below
- 1 tablespoon toasted sesame seeds (optional)
Cinnamon Buns from Breads cookbook (Sunset)
By mariannefeldman
Scald milk, add 1/2 cup butter, 3/4 cup sugar, salt' Stir & cool to 105' Dissolve yeast in water Blend in milk m
- Powdered sugar glaze:
- 2/3 cup milk, 1 3/4 cups sugar
- 1 teaspoon salt
- 1/2 cup butter or margarine
- 2 packages yeast = 4 1/2 tsp
- 1/2 cup warm water with 1 tsp sugar
- 5 1/2 - 6 cups flour
- 2 eggs- 1 whole, 1 separated
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1 cup sugar
- raisins
- 1 1/2 cups powdered sugar
- 1 tablespoon butter, softened
- 1/8 teaspoon vanilla extract
- 2 or 3 tbs warm water
Carrot Cake - Flour Bakery
By mariannefeldman
The Daily Meal Blog Classic Carrot Cake with Cream Cheese Frosting By Yasmin Fahr Created 2010-11-23 00:20 [1] No...
- For the cream cheese frosting:
- 2 eggs
- 1 cup (220 grams) packed light brown sugar
- 3/4 cup (150 grams) canola oil
- 3 tablespoons nonfat buttermilk
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons (160 grams) unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 cups (260 grams) tightly packed shredded carrots
- 1/2 cup (80 grams) raisins
- 1/2 cup (50 grams) walnuts, toasted and chopped
- 12 ounces (340 grams) cream cheese, left at room temperature for 4 hours
- 1/2 cup (1 stick/114 grams) unsalted butter, at room temperature
- 1 2/3 cups (230 grams) confectioners' sugar
- For the candied carrot strips (optional):
- 1 small carrot
- 1 cup (200 grams) granulated sugar
- 3/4 cup (180 grams) water
Italian Sesame Seed Cookies (Giugiuleni) CC
By mariannefeldman
www.cookscountry.com/recipes/7532-italian-sesame-seed-cookies-giugiuleni?Survey_id=&atc=cionewsA&cds_response_key=I
- INGREDIENTS
- 1/3 cup (2 1/3 ounces) plus 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 large egg plus 1 large yolk
- 1/3 cup packed (2 1/3 ounces) brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 1/3 cups (11 2/3 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 20 tablespoons (2 1/2 sticks) unsalted butter, softened
- 1/2 cup sesame seeds
Cauliflower Soup CL
By mariannefeldman
http://www.cookinglight.com/food/recipe-finder/creamy-soup-recipes/roasted-cauliflower-soup
- Ingredients
- 8 cups cauliflower florets (about 1 large head)
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt, divided
- Cooking spray
- 4 thin slices prosciutto or other cured ham, chopped (about 1 1/2 ounces)
- 1 tablespoon unsalted butter, divided
- 3/4 cup chopped yellow onion
- 4 garlic cloves, chopped
- 4 cups unsalted chicken stock (such as Swanson)
- 1 cup water
- 1/2 cup half-and-half
- 1 ounce French bread baguette, torn
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons sliced almonds, toasted
Stir Fried Broccoli Stalks & Flowers & Red Peppers Peanuts & Tofu
By mariannefeldman
Probably most of you have used broccoli time and again in stir-fries
- http://www.nytimes.com/2014/06/16/health/stir-fried-broccoli-stalks-and-flowers-red-peppers-peanuts-and-tofu.html?ref=health&_r=0
- 1 bunch broccoli
- One 14-ounce box firm tofu, drained and cut in 1/4-inch thick, 2-inch by 3/4-inch dominoes
- 1 to 2 tablespoons soy sauce (more to taste)
- 1 tablespoon Chinese cooking sherry (Shaoxing rice wine) or dry sherry
- 1/4 cup vegetable stock or water
- 1/4 to 1/2 teaspoon salt, or to taste
- 1/4 to 1/2 teaspoon sugar, orto taste
- 2 to 3 teaspoons minced garlic
- 2 to 3 teaspoons minced ginger
- 1/4 to 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons peanut, canola, rice bran, sunflower, or grape seed oil
- Continue reading the main story
- RELATED COVERAGE
- Eat Well Recipe Finder
- Recipes for Health: Pan-Fried Broccoli StemsJUNE 16, 2014
- Pasta With Mushrooms and BroccoliJUNE 16, 2014
- Recipes for Health: Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsJUNE 16, 2014
- 1/4 cup lightly roasted unsalted peanuts
- 1 red bell pepper, cut in 2-inch julienne
- 2 tablespoons chopped cilantro
Chicken - Velvet - With Mustard Sauce
By mariannefeldman
- http://cooking.nytimes.com/recipes/1016908-velvet-chicken-breast-with-mustard-sauce
Italian Bread- Seeded Braid KA
By mariannefeldman
King Arthur Flour Italian Bread 101 You know that Italian bread you get at the supermarket, the crunchy braid lo...
- Overnight Starter
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup lukewarm water
- 1/8 teaspoon instant yeast
- Dough
- 2 teaspoons instant yeast
- 2/3 cup water
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- Topping
- 1 egg white beaten with 1 tablespoon water
- sesame seeds