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Faux Chorizo Taco Filling

Faux Chorizo Taco Filling

By

http://www.foodnetwork.com/recipes/damaris-phillips/fauxrizo-taco-filling

  • Jicama and Cilantro Creme Fraiche Slaw:
  • Ingredients
  • 5 to 6 tablespoons coconut oil
  • 1 cup finely diced yellow onions
  • 1 package (12 to 14 ounces) ground meat substitute, such as seitan
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon granulated garlic
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons apple cider vinegar
  • 1 cup frozen grilled corn
  • Salt and freshly ground black pepper
  • Eight 6-inch corn tortillas, warmed
  • Jicama and Cilantro Creme Fraiche Slaw, recipe follows
  • 4 radishes, thinly sliced
  • Lime wedges, for serving
  • 3 tablespoons creme fraiche
  • 3 tablespoons mayonnaise
  • 1 lemon, juiced (1 to 2 tablespoons)
  • Salt and freshly ground black pepper
  • 1 cup shredded white cabbage
  • 1 cup julienned jicama
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Crab Cakes - Maryland CI

Crab Cakes - Maryland CI

By

MARYLAND CRAB CAKES—PAN-FRIED CRAB CAKES WITH OLD BAY SEASONING Published July 1, 1995

  • INGREDIENTS
  • Crab Cakes
  • 1 pound lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments
  • 4 medium scallions , green part only, minced (about 1/2 cup)
  • 1 tablespoon fresh parsley leaves or cilantro, dill, or basil, chopped
  • 1 1/2 teaspoons Old Bay seasoning
  • 2 tablespoons dry bread crumbs , or up to 1/4 cup (see headnote)
  • 1/4 cup mayonnaise
  • Salt and ground black pepper
  • 1 large egg
  • 1/4 cup unbleached all-purpose flour
  • 1/4 cups vegetable oil
  • Creamy Chipotle Chile Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons canned chipotle chile in adobo sauce (minced)
  • 1 small clove garlic , minced or pressed through a garlic press
  • 2 teaspoons minced fresh cilantro leaves
  • 1 teaspoon lime juice from 1 lime
0/5 (0 Votes)

Igloo Cake

Igloo Cake

By

http://www.marthastewart.com/356067/igloo-cake

  • Unsalted butter, for baking sheets
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1 1/4 teaspoons pure vanilla extract
  • Vegetable oil, cooking spray
  • 1 quart good-quality chocolate ice cream
  • 1 1/2 quarts good-quality vanilla ice cream
  • White-Chocolate Buttercream
  • 4 large marshmallows, halved
  • White, pale-blue, and silver sanding sugar, for decorating
  • Marzipan Penguins
  • Desiccated unsweetened coconut, for decorating
0/5 (0 Votes)

Chocolate & Vanilla Spiral Cookies CI

Chocolate & Vanilla Spiral Cookies CI

By

*not sweet neough https://www

  • FRENCH BUTTER COOKIES
  • 1 large egg
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1/4 teaspoon table salt
  • 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • CHOCOLATE SABLES
  • 1 large egg
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces)
  • 1/4 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 1 1/3 cups unbleached all-purpose flour (6 2/3 ounces)
  • 1/4 cup Dutch-processed cocoa (1 ounce)
0/5 (0 Votes)

Cookies - Dairy Free Choices - Medrich Book

Cookies - Dairy Free Choices - Medrich Book

By

Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies by Alice Medrich

  • see p 365 for listing
0/5 (0 Votes)

Pie Crust Dough MG

Pie Crust Dough MG

By

http://betterbaking.com/viewRecipe

  • 4 cups all purpose flour
  • 8 ounces (1 cup) unsalted butter or shortening
  • 4 ounces (1/2 cup) unsalted butter OR shortening
  • 1 egg, optional
  • 2 1/2 teaspoons sugar
  • 1 3/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup ice water
0/5 (0 Votes)

Cranberry Nut Bread

Cranberry Nut Bread

By

Makes one 9-inch loaf. Published November 1, 1999

  • 1/3 cup orange juice
  • 1 tablespoon grated orange zest from 1 large orange
  • 2/3 cup buttermilk
  • 6 tablespoons unsalted butter , melted, plus extra for greasing pan
  • 1 large egg , beaten lightly
  • 2 cups unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 cups cranberries (about 6 ounces), chopped coarse (see illustration below)
  • 1/2 cup toasted pecans , chopped coarse
0/5 (0 Votes)

Apple Cake with Brown Sugar Frosting KA

Apple Cake with Brown Sugar Frosting KA

By

http://www.kingarthurflour

  • 2 1/3 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour: 1
  • 1 2/3 cups granulated sugar: 1
  • 2 teaspoons baking soda: 1
  • 3/4 teaspoon salt: 1
  • 1 1/2 teaspoons Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg: 1
  • 2 large eggs: 1
  • 1/2 cup (8 tablespoons) unsalted butter, softened: 1
  • 4 cups peeled, cored, chopped apple, about 1 1/3 pounds whole apples : 1
  • 1 cup diced toasted walnuts or pecans: 1
  • 7 tablespoons unsalted butter : 1
  • 2/3 cup brown sugar: 1
  • 1/4 teaspoon salt: 1
  • 1/4 cup milk: 1
  • 2 1/4 cups confectioners' sugar: 1
  • 3/4 teaspoon vanilla extract or 1/4 teaspoon vanilla-butternut flavor: 1
  • 2 1/3 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour: 1
  • 1 2/3 cups granulated sugar: 1
  • 2 teaspoons baking soda: 1
  • 3/4 teaspoon salt: 1
  • 1 1/2 teaspoons Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg: 1
  • 2 large eggs: 1
  • 1/2 cup (8 tablespoons) unsalted butter, softened: 1
  • 4 cups peeled, cored, chopped apple, about 1 1/3 pounds whole apples : 1
  • 1 cup diced toasted walnuts or pecans: 1
  • 7 tablespoons unsalted butter : 1
  • 2/3 cup brown sugar: 1
  • 1/4 teaspoon salt: 1
  • 1/4 cup milk: 1
  • 2 1/4 cups confectioners' sugar: 1
  • 3/4 teaspoon vanilla extract or 1/4 teaspoon vanilla-butternut flavor: 1
0/5 (0 Votes)

Chocolate Cake - Ina G

Chocolate Cake - Ina G

By

Preheat the oven to 350 degrees F

  • Butter, for greasing the pans
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • Chocolate Buttercream, recipe follows
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon instant coffee powder
0/5 (0 Votes)

Blueberry Crisp KA

Blueberry Crisp KA

By

I used a combination of this & Peach and Blueberry Crisp With Nut Topping-used nut topping w/1/4 tsp almond extract

  • Blog: http://www.kingarthurflour.com/blog/2008/04/24/blueberry-crisp-it-should-have-been-a-piece-of-cake/
  • Filling
  • 6 to 7 cups frozen blueberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 3/4 to 1 cup confectioners' sugar*
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons melted butter
  • 1/4 cup King Arthur Unbleached All-Purpose Flour or 3 tablespoons Instant ClearJel
  • Use the greater amount of sugar if your berries are very tart.
  • Topping
  • 1 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
0/5 (0 Votes)