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Hearth Baking PR Artisan Breads

Hearth Baking PR Artisan Breads

By

prep for oven p 30

  • to you dont have a baking stone it is ok to bake on a sheet pan
0/5 (0 Votes)

Mr. Softee Style Vanilla Bean Soft Serve

Mr. Softee Style Vanilla Bean Soft Serve

By

http://www.elizabethstreet

  • Mr. Softee-Style Vanilla Bean Soft Serve
  • Ingredients
  • 3 1/2 cups half and half, divided
  • 3 tablespoons cornstarch
  • 2 teaspoons unflavored gelatin
  • 1 Tahitian vanilla bean, split and scraped (see note)
  • 3/4 cup sugar
  • 3/4 teaspoon kosher salt
  • 1 tablespoon Highland Scotch whisky
0/5 (0 Votes)

Spring Rolls with Spinach, Mushrooms, Sesame & Rice

Spring Rolls with Spinach, Mushrooms, Sesame & Rice

By

http://www.nytimes.com/2012/10/12/health/nutrition/spring-rolls-with-spinach-mushrooms-sesame-rice-and-herbs-recipe...

  • For the filling:
  • 1 3/4 cups cooked rice (brown, basmati or jasmine)
  • 3 tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 pound baby spinach or 2 pounds bunch spinach, stemmed and washed
  • 2 teaspoons black sesame seeds or lightly toasted regular hulled sesame seeds
  • 1/4 pound firm tofu, cut into dominoes 1/4 inch thick by 1/2 inch wide and drained on paper towels
  • 2 tablespoons peanut sauce
  • 2 large carrots (about 1 pound), peeled and grated
  • 6 shiitake mushrooms, stems removed, thinly sliced
  • 1/2 cup cilantro, coarsely chopped, plus additional sprigs
  • 1/3 cup mint leaves, coarsely chopped, plus additional leaves
  • 1/4 cup Thai basil leaves, coarsely chopped, plus additional leaves (may substitute regular basil if you can’t get the Thai variety)
  • Salt to taste
  • 8 8 1/2-inch rice flour spring roll wrappers
0/5 (0 Votes)

Whipped Cream & Cream Cheese Frosting

Whipped Cream & Cream Cheese Frosting

By

Joyce Schaubroeck shared Melody McLaughlin's photo - fb EASY HOMEMADE WHIPPED CREAM FROSTING This is SOO deliciou...

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups of heavy cream
0/5 (0 Votes)

Sandwiches - Prosperity CC

Sandwiches - Prosperity CC

By

Cook's Country Recipes That Work ® Prosperity Sandwiches From Cook's Country October/November 2012 WHY THIS RECIPE...

  • INGREDIENTS
  • 5 tablespoons unsalted butter
  • 8 ounces white mushrooms, trimmed and sliced thin
  • 1 shallot, minced
  • 1/2 teaspoon salt
  • 1/4 cup (4 tablespoons) all-purpose flour
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese, shredded (2 cups)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 4 (3/4-inch-thick) slices rustic white bread
  • 8 ounces thinly sliced roast turkey
  • 8 ounces thinly sliced deli ham
  • 2 tomatoes, cored, cut into 8 (1/4-inch-thick) slices, and patted dry
0/5 (0 Votes)

Pizza Dough Milk Street & Roasted Mushroom & Fontina Pizza

Pizza Dough Milk Street & Roasted Mushroom & Fontina Pizza

By

https://www.177milkstreet

  • -
  • 548 548
  • GRAMS (4 CUPS) BREAD FLOUR, PLUS MORE FOR DUSTING
  • 1 1
  • TABLESPOON WHITE SUGAR
  • ¾
  • TEASPOON INSTANT YEAST
  • 1½ 1½
  • CUPS COOL (65°F) WATER
  • 2 2
  • TEASPOONS KOSHER SALT
0/5 (0 Votes)

Strata - Spinach & Cheese

Strata - Spinach & Cheese

By

BREAKFAST STRATA WITH SPINACH AND GRUYÈRE cooksillustrated

  • 8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
  • 5 tablespoons unsalted butter , softened
  • 4 medium shallots , minced (about 1/2 cup)
  • 1 (10-ounce) package frozen chopped spinach , thawed and squeezed dry
  • Salt and ground black pepper
  • 1/2 cup medium-dry white wine , such as Sauvignon Blanc
  • 6 ounces Gruyère cheese , grated (about 1 1/2 cups)
  • 6 large eggs
  • 1 3/4 cups half-and-half
5/5 (1 Votes)

Frosting - Fluffy - Vegan

Frosting - Fluffy - Vegan

By

Vanilla, choc & coconut variations combination of "Vegan Cupcakes take over the World" fluffy butter cream frostin...

  • For choc variation:
  • 1/2 cup shortening
  • 1/2 cup margarine, softened but not melted
  • 3 1/2 cups confectioners sugar, sifted if lumpy (Wilton uses 4 cups)
  • 1 1/2 teaspoons vanilla extract(Wilton uses 1 tsp)
  • 1/4 cup plain non dairy milk or creamer (unsweetened)(4 tbs = 1/4 cup)
  • (Wilton uses 2 tbs milk or water)
  • OPT: add 1/4 - 1/2 cup Better Than Milk brand soy milk powder dissolved in the milk-or try incorporating in fats-
  • 3 oz melted unsweetened choc
  • 1 tbs milk
  • unsweetened cocoa powder, if desired - 2 -3 tbs
  • OPT: chopped choc pieces
  • OPT: Top frosted cake w/sliced toasted almonds
  • for coconut variation:
  • add 1 1/8 tsp coconut extract to frosting
  • Top finished cake w/shredded coconut, coconut curls, sweetened & toasted if desired
0/5 (0 Votes)

Meringue Twigs Birch

Meringue Twigs Birch

By

The Baking Bible RL Beranbaum p 418

  • .
0/5 (0 Votes)

Cheesecake Maida Heatter

Cheesecake Maida Heatter

By

http://articles.chicagotribune

  • 2 pounds cream cheese, at room temperature
  • 1 cup sugar
  • 2 tablespoons (repeat, 2 tablespoons) vanilla
  • 2 tablespoons cognac
  • 2 tablespoons dark rum
  • 5 large eggs
0/5 (0 Votes)