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Recipes
Chocolate-Alt Sugar
By mariannefeldman
Melt the oil and then add the other ingredients, making sure powder is fully mixed in
- 1/2 c. raw cacao powder
- 1/4 c. extra virgin coconut oil
- 1 t. vanilla
- 1/8 – 1/4 c. honey
Lasagna w/Roasted Eggplant & Zucchini
By mariannefeldman
ROASTED ZUCCHINI AND EGGPLANT LASAGNE cooksillustrated
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Nectarine and Almond Crisp
By mariannefeldman
The Bon Appétit Test Kitchen epicurous
- 3/4 cup plus 1 tablespoon all purpose flour
- 1/2 cup (packed) golden brown sugar, divided
- 1 1/4 teaspoons ground cardamom, divided
- 1 teaspoon ground ginger, divided
- 1/4 teaspoon salt
- 2 ounces almond paste (about 1/3 cup), crumbled
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups sliced almonds
- 2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges
- 1/2 cup apricot preserves
Flourless Chocolate Nut Cake KA
By mariannefeldman
http://www.kingarthurflour
- Blog: http://www.kingarthurflour.com/blog/2010/03/21/no-flour-no-leavening-no-baking-no-way-chocolate-nut-cake-is-perfect-for-passover/
- Volume Ounces Grams
- Cake
- 10 large eggs, at room temperature, separated
- 3 ounces unsweetened baking chocolate
- 1/2 cup chocolate chips
- heaping 1/4 teaspoon salt
- 2/3 cup granulated sugar, to mix with the egg yolks
- 2 cups diced pecans, finely ground; OR 2 cups pecan meal
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar, to mix with the egg whites
- Glaze
- 1 cup chocolate chips
- 1 tablespoon butter
- 1 teaspoon espresso powder
- 3 tablespoons heavy cream
Rugulah
By mariannefeldman
http://betterbaking.com/viewRecipe
- 2 cups unsalted butter, melted
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups sour cream
- 4 1/2 cups, or more (on the pastry board) all-purpose flour
- Fillings, as per your preference
Biscotti - Whole Wheat & Almond FF
By mariannefeldman
http://www.nytimes.com/2013/11/04/health/whole-wheat-almond-biscotti
- 250 grams (approximately 2 cups) whole wheat flour
- 60 grams (approximately 2/3 cup) almond flour
- 5 grams (approximately 1 teaspoon) baking powder
- 1/8 teaspoon (pinch) of salt
- 125 grams (approximately 2/3 cup, tightly packed) organic brown sugar
- 165 grams (3 large) eggs
- 5 grams (approximately 1 teaspoon) vanilla extract
- 100 grams almonds, toasted and chopped (approximately 3/4 cup chopped)
Dinosaur Cake
By mariannefeldman
Wilton: Meet Spike! Cake Wonder Mold Pan: http://www
- Ingredients:
- This 3-D cake really makes an impression at parties. We started with Classic Wonder Mold and Mini Ball cakes and added a curved tail shaped from marshmallows. The edible spikes are piped ahead of time using melted candy.
- Kelly Green Icing Color
- Leaf Green Icing Color
- Lemon Yellow Icing Color
- Black Icing Color
- Orange Candy Melts®
- Buttercream icing
- granulated brown sugar or graham cracker crumbs
- Large marshmallows
- cornstarch
- Pattern:
- Dinosaur Spikes
- Makes:
- Cake serves 14.
- Tools:
- Wonder Mold Kit
- Mini Ball Pan
- Tip: 1A
- Tip: 3
- Tip: 6
- Tip: 21
- 2003 Pattern Book (Dinosaur Spikes)
- Cake Board
- Fanci-Foil Wrap
- Parchment Triangles
- Waxed paper
- Instructions:
Pork - Pulled w Sweet & Tangy BBQ Sauce
By mariannefeldman
www.cooksillustrated.com/recipes/5024-indoor-pulled-pork-with-sweet-and-tangy-barbecue-sauce
- INGREDIENTS
- Pork
- 1 cup plus 2 teaspoons table salt
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons plus 2 teaspoons liquid smoke
- 1 boneless pork butt (about 5 pounds), cut in half horizontally (see technique below)
- 1/4 cup yellow mustard
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika (see note)
- 1 teaspoon cayenne pepper
- Sweet and Tangy Barbecue Sauce - did not like the "sweet & tangy" sauce
- 1 1/2 cups ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
Frosting - Marzipan
By mariannefeldman
from odense.com This slightly textured frosting with its rich almond flavor is tailor made for almond lovers
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water