Mariannefeldman's profile page
Recipes
Chickless Pot Pie
By mariannefeldman
http://www.foodnetwork.com/recipes/trisha-yearwood/chickless-pot-pie-recipe
- try using mashed potato topping for a "shepherds pie"
- 1 cup thinly sliced carrots
- 1 cup frozen green peas
- 1 cup small diced potatoes
- 1/2 cup thinly sliced celery
- 1/3 cup finely chopped onion
- 1/2 cup butter substitute, such as Earth Balance
- 1/3 cup unbleached, all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1 3/4 cups vegetable broth
- 2/3 cup almond milk
- Two 9-inch unbaked pie crusts, lard free
Pecans Spiced
By mariannefeldman
http://cooking.nytimes.com/recipes/1014381-sweet-spiced-pecans
- INGREDIENTS
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoons black pepper
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons cinnamon
- 2 tablespoons light brown sugar
- 5 tablespoons butter, melted
- 6 cups pecan halves
Chocolate Chip Cookies - Thick & Chewy CC
By mariannefeldman
http://www.cookscountry.com/recipes/7847-thick-and-chewy-chocolate-chip-cookies?extcode=NPI0Z00KZ#
- 2 cups plus 2 tablespoons (10 2/3 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled
- 1 cup packed (7 ounces) light brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 large egg plus 1 large yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups (9 ounces) semisweet chocolate chips
Chocolate Tofu Pie
By mariannefeldman
melt chocolate, cool to luke warm puree tofu in food processor, add chocolate & process til well blendedl add van
- for vegan recipe substitute for chocolate:
- 12 ounces dark or semi sweet chocolate
- 12 ounces soft silken tofu
- 1 teaspoon vanilla extract
- 1 pie shell
- 3/4 cup unsweetened cocoa powder
- 7/8 cup sugar
- 9 tablespoons shortening
- to use half of each type of chocolate:
- 6 oz chocolate
- 3/8 cup unsweetened cocoa powder
- scant 1/2 cup sugar
- 4 1/2 tablespoons shortening
Sour Cream Cupcakes
By mariannefeldman
Sour Cream Cupcakes Recipe courtesy Anne Burrell Prep Time:45 minInactive Prep Time:30 minCook Time:20 min S
- Cupcakes:
- Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1 1/2 sticks unsalted butter at room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 3/4 cup sour cream
- Frosting:
- 1 (12-ounce) bag semisweet chocolate chips
- 3 sticks unsalted butter, almost room temperature
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup powdered sugar
- Candy or sprinkles, for garnish
- Special equipment: 12-cup muffin tin, cupcake liners
- Copyright 2012 Television Food Network G.P.
- All
Chiffon Cupcakes
By mariannefeldman
Chiffon Cupcakes Recipe courtesy Alton Brown, 2008 Prep Time:30 minInactive Prep Time: -- Cook Time:30 min Level:
- Ingredients
- ADD FLAVOR - very plain, & not very sweet
- 5 1/4 ounces cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 large eggs, separated
- 6 ounces sugar, divided
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 5/8 teaspoon cream of tartar
Frittata - Potato, Cheddar & Bacon
By mariannefeldman
BACON, POTATO, AND CHEDDAR FRITTATA cooksillustrated
- INGREDIENTS
- 12 large eggs
- 3 tablespoons half-and-half
- Salt and ground black pepper
- 8 ounces bacon (about 8 slices), cut crosswise into 1/4-inch pieces
- 1 pound Yukon Gold potatoes , peeled and cut into 1/2-inch cubes
- 4 ounces cheddar cheese , cut into 1/4-inch cubes (about 3/4 cup)
- 3 scallions , sliced thin on the bias (about 1/3 cup)
Cornbread CI
By mariannefeldman
cooksillustrated.com all purpose cornbread January 2005 double recipe for 9 x 13 pan tried adding 3/4 cup cra...
- INGREDIENTS
- 1 1/2 cups unbleached all-purpose flour , (7 1/2 ounces)
- 1 cup yellow cornmeal (5 1/2 ounces), see note
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 3/4 cup frozen corn (3 1/2 ounces), thawed
- 1 cup buttermilk
- 2 large eggs
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
Blueberry Crumb Cake
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
Cucumber Salad - Quick Pickled
By mariannefeldman
MARTHASTEWART
- 2 large cucumbers, peeled and thinly sliced crosswise
- 1/2 medium red onion, thinly sliced
- 1 teaspoon sugar
- 1/4 cup rice vinegar
- Coarse salt and ground pepper