Mariannefeldman's profile page
Recipes
Bruschetta With Chard or Spinach, Poached Egg and Dukkah
By mariannefeldman
nytimes
- Bruschetta With Chard or Spinach, Poached Egg and Dukkah
- 1/2 1/2 1/2 cup wilted spinach or Swiss chard, coarsely chopped
- 2 2 2 teaspoons extra virgin olive oil
- 1 1 1 small garlic clove, minced, plus 1 clove cut in half
- Salt and freshly ground pepper
- 1 1 1 thick slice country bread
- 1 1 1 egg
- 1/2 1/2 to teaspoon dukkah (more to taste)
- 2 2. 2. Lightly toast the bread, and rub with the cut garlic clove. Brush with the remaining olive oil. Top with the greens, and make a depression in the greens using the back of your spoon.
- 3 3. 4 Poach the egg for 4 minutes, until set (or fry it sunny side up in a nonstick skillet). Remove from the heat and drain on paper towels. Place the egg on top of the greens, sprinkle with dukkah and serve.
- 1 1 serving
- 3 preparation: The blanched greens will keep in the refrigerator for about 3 days.
- 289 16 3 2 9 186 25 2 361 10 grams saturated fat; 2 polyunsaturated fat; 9 grams monounsaturated fat; 186 milligrams cholesterol; 25 grams carbohydrates; 2 grams dietary fiber; 361 milligrams sodium; 10 grams protein.
- Bruschetta With Chard or Spinach, Poached Egg and Dukkah
- 1/2 1/2 1/2 cup wilted spinach or Swiss chard, coarsely chopped
- 2 2 2 teaspoons extra virgin olive oil
- 1 1 1 small garlic clove, minced, plus 1 clove cut in half
- Salt and freshly ground pepper
- 1 1 1 thick slice country bread
- 1 1 1 egg
- 1/2 1/2 to teaspoon dukkah (more to taste)
Vanilla Cupcakes w/ Vanilla Frosting KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Cupcakes
- 170 g King Arthur Unbleached Cake Flour Blend
- 198 g granulated sugar
- 1 tablespoon Cake Enhancer, optional; for texture and moistness
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 85 g unsalted butter, softened
- 2 large eggs
- 113 g milk
- 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
- Frosting
- 85 g unsalted butter, softened
- 60 g vegetable shortening
- 1/8 teaspoon salt
- 454 to 567 g glazing sugar or confectioners' sugar
- 2 teaspoons vanilla extract, Pure Vanilla Plus, or a mixture of both
- 57 to 74 g milk
Chocolate Frosting - Foolproof CI
By mariannefeldman
FOOLPROOF CHOCOLATE FROSTING Published March 1, 2008
- INGREDIENTS
- 20 tablespoons (2 1/2 sticks) unsalted butter , softened (60 to 65 degrees)
- 1 cup confectioners' sugar (4 ounces)
- 3/4 cup Dutch-processed cocoa
- pinch table salt
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces milk chocolate , melted and cooled slightly (see note)
Red Velvet Cake & Cream Cheese Frosting - CC
By mariannefeldman
Red Velvet Cake with Cream Cheese Frosting From Cook's Country December/January 2007 WHY THIS RECIPE WORKS: Beyond...
- INGREDIENTS
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons red food coloring
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- ..................
- Frosting
- 16 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese, cut into 8 pieces, softened
- 1 1/2 teaspoons vanilla extract
- Pinch salt
Clafouti - Cherry - can be almost FF- AB
By mariannefeldman
http://www.foodnetwork.com/recipes/dutch-oven-cherry-clafouti-recipe/index
- 12 ounces fresh or frozen cherries
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup whole milk (fat free to eliminate fat)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Butter, for the Dutch oven
Sweet Chili Sauce- Thai
By mariannefeldman
Thai Sweet Chilli Sauce http://www
- 1 cup white sugar*
- 1 cup water
- 1/2 cup rice wine vinegar
- 2-3 cloves garlic, peeled
- 2 Jalapeno chillies or you can do a mix of 1 Jalapeno and 2 Thai Birds Eye Chillies
- 1.5 tablespoons cornflour mixed with 2 tablespoons cold water
- Note on chillies: the heat is in the chilli seeds and it all depends on your preference. I removed the seeds from the Thai birds eye chillies but left the seeds in the jalapenos which made a medium hot chilli sauce.
- You can use less sugar although this recipe is just like the bought version which is quite sweet and sticky.
Peppermint Patties - David Leibovitz
By mariannefeldman
from The Perfect Scoop p206
- 2 cups (225g) confectioners sugar
- 1 tbs (45ml) light corn syrup
- 2 tsp water
- scant 1/8 tsp peppermint extract or oil
- 6 oz (170g) bittersweet or semisweet choc, chopped
Scones - Fat Free
By mariannefeldman
http://www.simonpearce.com/blogs/simon-pearce-blog/entries/rorys-irish-scones Rory's Irish Scones February 12, 201...
- Preheat oven to 400°.
- 4 cups white flour
- 1/2 heaping teaspoon baking soda
- 1 teaspoon salt
- 1/2 heaping teaspoon sugar
- Sift ingredients into a large mixing bowl.
- 2 cups buttermilk
Coconut Tofu (or Shrimp)
By mariannefeldman
drain tofu, cut into rectangles, pat dry combine cornstarch, salt & 2 peppers whisk egg whites with water plate
- 1 package tofu
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper, black or white
- 1/4 teaspoon cayenne pepper
- 3 egg whites, beaten with a little water
- 2 1/2 cups sweetened coconut, shredded, or 2 1/2 cups fresh coconut, shredded
- canola or peanut oil
- dipping sauce
- 1/2 cup orange marmalade
- 1 or 2 tbs dark rum
Honey Roasted Ribs
By mariannefeldman
try w/tofu http://www.cookscountry
- 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
- 1 cup honey
- 5 tablespoons soy sauce
- 1/4 cup cider vinegar
- 1/4 cup Dijon mustard
- 4 scallions, white parts minced, green parts sliced thin
- 4 garlic cloves, crushed
- Kosher salt and pepper
- 1/4 teaspoon cayenne pepper