Mariannefeldman's profile page
Recipes
Cookies - Oatmeal GF - AB
By mariannefeldman
Recipe courtesy Alton Brown, 2010 Oatiest Oatmeal
- 16 ounces old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 10 ounces unsalted butter, room temperature
- 6 ounces dark brown sugar
- 3 1/2 ounces granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 8 ounces raisins
Granola - Maple
By mariannefeldman
foodnetwork.com Maple Granola From Food Network Kitchens Prep Time:15 minInactive Prep Time: -- Cook Time:1 hr 45
- Ingredients
- 1/4 cup vegetable oil, like soy, peanut, or corn
- 2/3 cup dark amber maple syrup, grade A or B
- 1 tablespoon pure vanilla extract
- 1/2 cup toasted wheat germ
- 1/4 cup sesame seeds
- 1/2 cup shredded unsweetened coconut
- 3 1/2 cups rolled oats
- 1/2 cup green pumpkin seeds (pepitas)
- 1/2 cup cashews, coarsely chopped
- 1/2 cup whole almonds, coarsely chopped
- 1 cup mixed dried fruit, such as currants, diced pears, dice apricots, cranberries, raisins, blueberries, or chopped dates
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
By mariannefeldman
epicurious.com Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions Bon Appétit | January 2004 Ever w...
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Sesame Chicken
By mariannefeldman
Recipe courtesy Tyler Florence
- 3 boneless chicken breasts (about 1 1/2 pounds total)
- 6 tablespoons low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon kosher salt
- 4 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 teaspoon baking powder
- 3 tablespoons toasted sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 teaspoon chili paste (recommended: Sambal Oelek)
- 2 cups low-sodium chicken broth
- 1/4 cup cornstarch
- 2 tablespoons sherry vinegar
- 1/2 cup sugar
- 2 tablespoons soy sauce
- Peanut oil, for deep-frying
- Salt
- 3 tablespoons toasted sesame seeds, for garnish
- 2 to 3 tablespoons finely chopped scallions, for garnish
- 5 to 6 cilantro sprigs, for garnish
Gingerbread Cupcakes with Caramelized Mango Buttercream
By mariannefeldman
Recipe courtesy Bobby Flay, 2007
- 1 cup water
- 1 cup granulated sugar
- 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 stick unsalted butter, melted
- 3/4 cup dark brown sugar
- 2 large eggs
- 6 tablespoons molasses
- 3/4 cup water
- 2 tablespoons unsalted butter
- 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
- 1 to 2 tablespoons honey
- 3 ripe mangoes, peeled, pitted and coarsely chopped
- 6 egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 1/4 cup candied ginger, finely diced
Chicken - Lighter General Tso's
By mariannefeldman
marthstewart.com Everyday Food, October 2008 Prep Time 45 minutes Total Time 45 minutes Yield Serves 4 Add to Shopp...
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Pancakes - Lemon Blueberry - Vegan
By mariannefeldman
kingarthurflour.com Self-Rising Lemon-Blueberry Pancakes A A A Blueberry pancakes paired with the bright fl...
- Volume
- Ounces
- Grams
- 1 1/2 cups King Arthur Unbleached Self-Rising Flour
- 3 to 4 tablespoons sugar, to taste
- grated peel of 1 medium lemon
- juice of 1 medium lemon (about 1/4 cup freshly squeezed juice)
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 1/3 about 1 1/3 cups fresh blueberries, more or less to preference
Tartar Sauce Light
By mariannefeldman
Per 2-Tablespoon Serving: Cal 45; Fat 2
- WHY THIS RECIPE WORKS:
- LIGHTER TARTAR SAUCE
- 1/2 11, 2007. cup. Published April 11, 2007.
- This recipe was published in our cook book The Best Light Recipe.
- INGREDIENTS
- 1/4 1/4cup 1/4cup reduced-fat mayonnaise
- 2 2tablespoons 2tablespoons low-fat sour cream
- 3 3 1 1/2 2 minced (about 1 1/2 tablespoons), plus 2 teaspoons of the pickling juice
- 2 2tablespoons 2tablespoons minced red onion
- 1 1tablespoon 1tablespoon capers , rinsed and minced
- Water
Pie Crusts & Pies
By mariannefeldman
- http://cooking.nytimes.com/guides/how-to-make-pie
Clafoutis - Raspberry w/Almonds
By mariannefeldman
http://www.foodnetwork.ca/recipes/raspberry-clafoutis/recipe
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons cornstarch
- 2 large eggs
- 2 large egg yolks
- 1 cup whipping cream
- 1 cup fresh raspberries
- icing sugar, for dusting