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Recipes
Cinnamon Buns KA
By mariannefeldman
http://www.kingarthurflour
- Dough
- 1 cup (8 ounces) lukewarm milk
- 2 large eggs, room temperature
- 1/3 cup (2 5/8 ounces) unsalted butter, cut up
- 4 3/4 cups (20 ounces) Mellow Pastry Blend OR 4 1/2 cups (19 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons salt
- 1/2 cup (3 1/2 ounces) sugar
- 2 1/2 teaspoons instant yeast
- Filling
- 1/3 cup (2 5/8 ounces) unsalted butter, softened
- 1 cup (7 1/4 ounces) brown sugar, packed
- 3 tablespoons (3/4 ounce) ground cinnamon
- Icing
- one 3-ounce package cream cheese, softened
- 1/4 cup (2 ounces) unsalted butter, softened
- 1 1/2 cups (6 ounces) glazing or confectioners’ sugar
- 1/2 teaspoon vanilla extract
Cookies - Macarons, French, Simple - no boil syrup recipe - GF
By mariannefeldman
NOT TRIED YET-USED BOILED SYRUP RECIPE http://www
- 4 * 4 ounces finely ground almond flour
- 6 * 6 ounces confectioners' sugar
- 3 * 3 large egg whites, room temp
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon cream of tartar or Bakewell Cream
- 2 3/8 * 2 3/8 ounces granulated sugar
Piping Gel
By mariannefeldman
www.craftsy.com/blog/2015/06/how-to-make-piping-gel/?cr_linkid=fb_166164776763382_20170606_ujnfHhTw&cr_maid=77626&c...
- INGREDIENTS:
- PIPING GEL
- Yields 1/2-cup
- 1/4-cup cold water
- 1/4-cup corn starch
- 1/2-cup light corn syrup
- 1 tsp clear flavor extract (optional)
- Gel food coloring (optional)
Puff Pastry Bread Sticks Twists
By mariannefeldman
Pre heat oven to 400 Roll out puff pastry Brush bottom half of pastry w beaten egg wash Sprinkle w: salt, garlic po
- Puff pastry
- egg wash- 1 egg mixed w 1 tbs water
- Assorted seeds
- salt
- garlic powder
Whipped Cream Stabilized w Instant Pudding
By mariannefeldman
https://iambaker.net/easy-frosting-recipe/
- 2 cups heavy whipping cream
- 1 package instant pudding (3.4 ounce box)
Chocolate Sauce With Tofu
By mariannefeldman
Blend tofu, add rest of ingredients & blend til smooth
- 4 ounces silken tofu
- unsweetened vanilla almond milk
- sugar or fructose for Amy
- unsweetened baking chocolate, melted & cooled
- unsweetened baking cocoa
- vanilla extract - unsweetened for Amy
- pinch espresso powder
- pinch salt
Cannellini al Gratin
By mariannefeldman
Cannellini al Gratin Vegetarian Times Issue: p
- 1 1/2 lb. dried cannellini beans
- 6 sprigs plus 1 1/2 Tbs. chopped fresh thyme, divided
- 3 sprigs plus 3 Tbs. chopped fresh parsley, divided
- 1/2 medium onion, unpeeled, plus 1 large onion, diced (2 cups)
- 3 whole cloves
- 1/2 large or 1 medium fennel bulb, stalks and fronds reserved; bulb quartered and diced (2 cups)
- 12 cloves garlic (6 cloves peeled and halved; 6 cloves minced), divided
- 3 Tbs. olive oil, divided
- 2 cups diced carrots
- 1 tsp. white wine vinegar
- 3/4 cup coarsely grated Grana Padano or Parmesan cheese, divided
- 1 1/2 cups fresh breadcrumbs
Egg Omelet
By mariannefeldman
PERFECT FRENCH OMELETS Published January 1, 2009
- INGREDIENTS
- 2 tablespoons unsalted butter , cut into 2 pieces
- 6 large eggs , cold
- Table salt and ground black pepper
- 1/2 teaspoon vegetable oil
- 2 tablespoons shredded Gruyère cheese
- 4 teaspoons minced fresh chives
Danish - ATK - Cheese - Quick
By mariannefeldman
http://www.americastestkitchenfeed
- 6 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon grated lemon zest
- 3/4 teaspoon vanilla extract
- 1 (9 1/2 by 9-inch) sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten with 2 tablespoons water
Cookies - Oatmeal - GF
By mariannefeldman
Crunchy Cinnamon Oat Drops p317 Nutty for Oats Cookies p 318 All Oats, All The Time p 319
- King Arthur Whole Grain Baking