Mariannefeldman's profile page
Recipes
Chocolate Ganache Frosting
By mariannefeldman
Bring cream to boil Pour over chocolate Cover & let stand 5 mins Whisk til smooth, cover with plastic wrap & ref
- 1 cup heavy cream
- 8 0z semisweet chocolate, chopped
- (can substitute bitter sweet, milk or white chocolate)
Shortbread
By mariannefeldman
Best Shortbread From America's Test Kitchen Season 11: Desserts with an English Accent WHY THIS RECIPE WORKS: Whe...
- INGREDIENTS
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, cold, cut into 1/8-inch-thick slices
Cranberry Orange Braided Bread KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Starter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cool water
- 1/8 teaspoon instant yeast
- Dough
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 2 teaspoons SAF Gold instant yeast*
- 1/3 cup granulated sugar
- 1/4 cup (4 tablespoons) soft unsalted butter
- 2 large eggs
- 1 large egg yolk, white reserved
- 1/4 teaspoon Fiori di Sicilia flavor*
- grated peel of 1 large orange
- See "tips," below.
- Filling
- 3/4 cup dried cranberries
- 3/4 cup walnuts
- 1/2 cup Sticky Bun Sugar*
- See "tips," below.
- Topping
- pearl sugar or sparkling sugar, for decorating
Turkey Roulade
By mariannefeldman
http://www.foodnetwork.com/recipes-and-cooking/how-to-make-a-roulade/pictures/index
- http://www.foodnetwork.com/recipes-and-cooking/how-to-make-a-roulade/pictures/index.html
Tofu - F & W - 20
By mariannefeldman
Food & Wine http://www.foodandwine
- Spinach and Tofu Dumplings
- Crunchy Tofu Tacos
- Chili con Tofu
- Fried Tofu with Spicy Ginger-Sesame Sauce
- Cold Peanut Noodles with Tofu and Red Peppers
- Tofu-Salad Sandwiches
- Grilled Tofu with Asparagus and Nori Vinaigrette
- Xie Xie's Tofu Salad with Pickled Vegetables
- Curried Tofu-and-Avocado Dip with Rosemary Pita Chips
- Tofu, Eggplant and Shiitake Noodle Soup
- Stir-Fried Tofu with Bok Choy
- Grilled Tofu Steaks with Piquillo Salsa Verde
- Crispy Kale-and-Tofu Salad with Coconut
- Baked Tofu Sandwiches with Asian Slaw
- Steamed Tofu with Shrimp and Black Bean Sauce
- Tofu Casserole
- Whole-Wheat Pasta with Tofu and Cucumber
- Caesar Salad with Crispy Tofu Croutons
- Barley-and-Spinach Salad with Tofu Dressing
- Chicken Hot Pot with Mushrooms and Tofu
Meringue Cookies W/Lemon Curd
By mariannefeldman
http://joythebaker.com/2011/03/lemon-meringue-cookies/
- For the Meringues:
- Recipe: Lemon Meringue Cookies
- Summary: Lemon Meringues with Sweet Lemon Curd
- Ingredients
- 2 large egg whites
- pinch of salt
- 2/3 cups granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- For the Lemon Curd:
- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- pinch of salt
- 6 tablespoons unsalted butter
Puff Pastry Garlic Knots
By mariannefeldman
/www.pepperidgefarm.com/recipe/garlic-knots/
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1/2 cup finely shredded Italian cheese blend
Oreos
By mariannefeldman
nytimes.com March 6, 2012 Fauxreos Adapted from Stella Parks on seriouseats
- FOR THE COOKIES:
- 6 tablespoons unsalted butter, at room temperature
- 105 grams ( 1/2 cup) sugar
- 45 grams (3 tablespoons) brown sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon plus 1/8 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon instant coffee powder
- 1 1/2 teaspoons vanilla extract
- 2 large egg yolks
- 115 grams ( 3/4 cup) sifted all-purpose flour or rice flour
- 85 grams (1 cup) sifted cocoa powder, plus more as needed
- FOR THE FILLING:
- 4 tablespoons shortening or unsalted butter, at room temperature
- 145 grams (1 1/4 cups) sifted confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt.
Chocolate Glaze
By mariannefeldman
Melt choc & butter over barely simmering water, stir til smooth Let cool slightly, about 10 mins Pour over cake
- 4 ounces bittersweet or semisweet chocolate, chopped
- 4 tablespoons butter, unsalted
Italian Bread - Light-As-Air Seeded
By mariannefeldman
http://www.kingarthurflour
- 2 cups King Arthur Organic Bread Flour: 1
- 1 cup semolina: 1
- 1 cup plus 2 tablespoons lukewarm water: 1
- 1 tablespoon garlic oil or olive oil: 1
- 1 1/4 teaspoons salt: 1
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk : 1
- 1 1/2 teaspoons instant yeast: 1
- 1 tablespoon Artisan Bread Topping or your favorite seed mixture: 1
- 2 cups King Arthur Organic Bread Flour: 1
- 1 cup semolina: 1
- 1 cup plus 2 tablespoons lukewarm water: 1
- 1 tablespoon garlic oil or olive oil: 1
- 1 1/4 teaspoons salt: 1
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk : 1
- 1 1/2 teaspoons instant yeast: 1
- 1 tablespoon Artisan Bread Topping or your favorite seed mixture: 1