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Peach Dumplings

Peach Dumplings

By

Roll two peach slices into each crescent roll

  • 1 pkg. frozen peach slices
  • 2 8oz. can Crescent Rolls
  • 2 sticks butter
  • 1 1/2 c. Sugar
  • 1 12oz. can Mountain Dew
  • Cinnamon to taste
0/5 (0 Votes)

Brownies, Chocolate Peanut Butter

Brownies, Chocolate Peanut Butter

By

Preheat oven to 350° F. Lightly grease 8 inch square baking pan or spray with Pam

  • Chocolate Batter:
  • 1 stick butter or margarine, softened
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup each all purpose and whole wheat flours
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • Peanut Butter Batter:
  • 1/2 stick margarine, softened
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/8 cup each all-purpose and whole wheat flours
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup smooth peanut butter
  • 1 tablespoon milk
4.7/5 (3 Votes)

Cupcake Poppers

Cupcake Poppers

By

1. Heat oven to 350°F. Spray 60 mini muffin cups

  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® white cake mix. Water, vegetable oil and egg whites called for on cake mix box
  • 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
  • Frosting
  • 1 1/2 cups marshmallow creme
  • 3/4 cup butter, softened
  • 1 1/4 cups powdered sugar
  • Gel or liquid food colors (same colors as above)
5/5 (2 Votes)

Breakfast Skillet, Crusty Potato and Andouille

Breakfast Skillet, Crusty Potato and Andouille

By

1. Divide the oil between two large oven-safe skillets: heat over medium heat

  • 1/4 cup olive oil
  • 3 large russet potatoes, cut into 1/2inch cubes
  • 1/2 red onion, chopped
  • 1 poblano or Anaheim chili, seeded, chopped
  • 1 red bell pepper, seeded, chopped
  • 12 ounces cooked andouille sausage, thinly sliced
  • 12 large eggs
  • 2 cups shredded cheese of choice
  • 1 teaspoonPaprika
  • 1 teaspoon chopped fresh parsley
0/5 (0 Votes)

Apple Crisp Cake

Apple Crisp Cake

By

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray

  • Streusel:
  • 3/4 3/4 3/4 cup old-fashioned oats
  • 1/4 1/4 1/4 cup all-purpose flour
  • 3/4 3/4 3/4 cup packed brown sugar
  • 1 1 1 tsp ground cinnamon
  • 1/2 1/2 1/2 cup cold butter
  • 1/2 1/2 1/2 cup chopped walnuts
  • Apple Layer:
  • 1 1 1 tblsp butter
  • 2 2 2 cups coarsely chopped, peeled tart apples
  • Cake:
  • 1 1 1 box Betty Crocker SuperMoist yellow cake mix
  • 1/3 1/3 1/3 cup vegetable oil
  • 1/2 1/2 1/2 cup water
  • 4 4 4 eggs
  • 1 1 1 cup sour cream
  • 1 1 1 tblsp ground cinnamon
  • Cinnamon Whipped Cream:
  • 1 1 1 cup heavy whipping cream
  • 2 2 2 tablespoons powdered sugar
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon vanilla
4.6/5 (9 Votes)

Breakfast Cupcakes

Breakfast Cupcakes

By

Preheat the oven to 400 degrees F

  • 1 20 ounce package pre-shredded hash brown-style potatoes
  • 2 large eggs, lightly beaten
  • 4 tablespoons flour
  • 1 small sweet onion, coarsely grated
  • 2 thick slices deli ham, chopped into small bits (about 1 cup)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 doz eggs, scrambled and salted and peppered to taste
  • chives for garnish (optional)
4.6/5 (29 Votes)

Pineapple Crunch Cake

Pineapple Crunch Cake

By

So good! Pineapple cake with a crunchy brown sugar-nut topping and if that wasn't enough, everything is drizzled wi...

  • CAKE:
  • 1 1/2 cups canned pineapple tidbits, thoroughly drained
  • 2 cups cake flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup sour cream
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 stick unsalted butter cut into small pcs
  • CRUNCH TOPPING:
  • 1/3 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup coconut flakes
  • 1/2 cup macadamia nuts or pecans, chopped
  • 4 tablespoons butter, cut into small pieces
  • WARM CARAMEL SAUCE:
  • 1 1/2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
4.3/5 (38 Votes)

Cheese Cakes, Mini

Cheese Cakes, Mini

By

Preheat oven to 375. Placed liners in muffin tins with a wafer in bottom (flat side down)

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • vanilla wafters
  • 1 can pie filling (cherry or strawberry)
0/5 (0 Votes)

Roast Beef Sandwich

Roast Beef Sandwich

By

Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil

  • 1 can(10-1/2 oz) condensed french onion soup
  • 1 tblsp Worcestershire sauce
  • 3/4 lb thinly sliced deli roast beef
  • 4 soft hoagie rolls with sesame seeds
  • 4 slices provolone cheese cut in half
  • 1/4 cup drained banana pepper rings
4.5/5 (2 Votes)

Crick's Chicken and Dumplings

Crick's Chicken and Dumplings

By

Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one

  • 1 whole cut up chicken (use all dark or white meat if desired)
  • 1 box "Annes" dumplings
  • 2 tblsp chicken bouillon
  • Optional: Gizzards,Frozen peas and baby carrots
4.6/5 (7 Votes)