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Recipes
Strawberry Lemonade Pie
By Crick
ADD boiling water to gelatin mix in small bowl; stir 2 min
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup fresh strawberries
- 2 ready-to-use graham cracker crumb crusts (6 oz. each)
Chocolate Chip Cookies
By Crick
Beat butter, sugar, vanilla and eggs on med speed until light & fluffy
- 1-1 //2 cups butter
- 1-1/4 cups granulated sugar
- 1-1/4 cups brown sugar
- 1 tbls vanilla
- 2 eggs
- 4 cups flour
- 2 tsp baking soda
- 1/2 tsp salt,
- 24 oz semisweet chocolate chips
- 2 cups chopped nuts (if desired)
Crick's Cole Slaw
By Crick
Mix all ingredients together and chill
- 2 10 oz Bags shredded cabbage
- 1/4 cup finely chopped carrots
- 1 cup Mayo
- 1/4 cup Sugar
- 4 tsp vinegar
- 1/4 tsp Dry Mustard
- 1/4 tsp salt
Chocolate Chip Pecan Blondies
By Crick
Set the oven for 350 degrees
- 2 sticks unsalted butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
Ginger Snaps
By Crick
Melt butter in a 3 qt sauce pan over low heat
- 1-1/2 cup butter
- 2 cups sugar
- 1/2 cup Molasses ( Green Label is best)
- 2 eggs
- 4 tsp baking soda
- 4 cups flour
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg or cloves
- 1 tsp salt
Cookies, Judy's
By Crick
Combine flour, baking soda and salt
- 2-1/2 cups All Purpose Flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar
- 1 firmly packed cup light brown sugar 3/4 cup salted butter
- 2 lg eggs
- 2 tsp vanilla
- 1 cup chopped pecans
- 12 oz white choc chips
Do Nothing Cake
By Crick
Cake Preheat oven to 350°F
- Cake:
- 2 CUPS All purpose flour
- 2 CUPS Granulated sugar
- 2 Eggs, Slightly beaten
- 1 tsp Vanilla
- 1 tsp Baking soda
- Pinch of salt
- 1 Large can 20oz crushed pineapple with juice
- Frosting:
- 1 Stick (1/2 cup) Butter
- 1 CUP Sugar
- 1 Can 5 1/2oz Evaporated milk
- 1 CUP Chopped Pecans
- 1 CUP Shredded coconut
Neiman-Marcus Cookies
By Crick
Blend oatmeal to a fine powder
- 5 cups Oatmeal
- 2 cups butter
- 24 oz choc chips
- 1 Hershey bar (8 oz) grated
- 4 cups flour
- 2 cups brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 4 eggs
- 2 tsp bkg powder
- 2 tsp vanilla
- 3 cups chopped pecans-(other nuts may be substituted)
No Egg Challah Bread
By Crick
Add yeast to 2 tbls of sugar and a half cup of lukewarm water
- 8 cups freshly sifted white flour
- 2-1/4 cups warm water
- 1/2 cup sugar
- 2 tbls dry yeast granules
- 1/2 cup canola oil
- 1 tbls salt
Apple Pecan Pound Cake
By Crick
In large bowl, beat on high, sugar, oil, eggs and vanilla
- Icing:
- 3 cups flour
- 1 tsp
- 1 tsp baking powder
- 1 tsp soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups oil
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 2 cups chopped apples
- 1 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup Apple Jack Brandy
- 1/2 cup Apple Juice
- 1/2 cup brown sugar
- 2 tbls butter