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Recipes
Crick's Barbeque Rub
By Crick
For Pork or Chicken
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup Paprika
- 1 tbsp. black pepper
- 1 tbsp. salt
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tbsp. ginger powder
- 1 tsp cayenne pepper
- 2 tsp Rosemary
Lemon Zuchini Cake
By Crick
1.Preheat oven to 350F. 2
- 1 1/4 cup granulated sugar
- 6 tbsp extra virgin olive oil
- 2 eggs, room temperature
- 1/3 cup vanilla almondmilk
- 2 tbsp lemon juice
- 1 tsp vanilla or almond extract
- 2 cups cake flour
- 1 1/4 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cup shredded zucchini, drained and squeezed dry
- 2 tbsp lemon zest
Crick's Cole Slaw
By Crick
Finely chop carrots. Chop cabbage
- 4 tsp vinegar
- 1/4 cup sugar
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1 cup mayo
- 1 head of cabbage
- 1/4 cup carrots
Pineapple Drop Cookies
By Crick
Super simple and delicious! Pineapple drop cookies are dropped by the spoonful, then baked and topped with a sweet ...
- GLAZE:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine
- 2 cups granulated sugar
- 2 large eggs
- 1 (20-ounce) can crushed pineapple, drained (reserve juice for the glaze)
- 1 teaspoon pure vanilla extract
- 4 tablespoons margarine or butter, melted
- 1 pound confectioner’s sugar
- 1/3 cup reserved pineapple juice
Scrambled Egg Casserole
By Crick
Saute ham and onion in 3 tablespoons butter
- 1 cup cubed ham or bacon
- 1/4 cup chopped onion
- 4 tablespoons melted butter
- 12 eggs, beaten
- 4 oz mushrooms
- 1 cheddar cheese sauce recipe (Crick's Recipes)
- 3/4 cup bread crumbs
Cajun Chicken Pasta
By Crick
Bring a large pot of lightly salted water to a boil
- 4 ounces linguine pasta
- 2 skinless, boneless chicken breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 fresh mushrooms, sliced
- 1 green onion, chopped
- 2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Pepper Steak, East Coast
By Crick
Trim all fat from steak, cut into small chunks and put aside
- 1 to 2 lbs of round steak
- 1 medium onion
- 2 cloves garlic
- 1 large green bell pepper
- 1 small can tomato sauce
- 1/2 cup mushrooms
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 2 tablespoons olive oil
- 2 cups of water
- 2 tablespoons of good (not cooking) Sherry or dry red wine.
Sex Cake
By Crick
Bake cake according to box direction in a 9 X 13 pan
- 1 box yellow Cake mix
- 1 20 oz. can crushed pineapple
- 3/4 cup Sugar
- 2 small packages instant vanilla pudding
- 3 cup Milk
- 1 8 oz. cool whip
- 3/4 cup shredded coconut
Christmas Crack
By Crick
Be careful! Like the title suggests it's hard to stop popping these sweet treats once you start in on em'! Made wit...
- 40 ounces salted peanuts
- 12 ounces semi sweet chocolate chips
- 12 ounces milk chocolate chips
- 20 ounces peanut butter chips
- 2 pounds almond bark (vanilla candy coating)
Bundt Cake, Apple-Cream Cheese
By Crick
Prepare Filling: Beat first 3 ingredients at medium speed until blended and smooth
- Cream Cheese Filling
- 1 . 8 oz cream cheese, softened
- 2 . 1/4 cup butter, softened
- 3 . 1/2 cup granulated sugar
- 4 . 1 large egg
- 5 . 2 tbsp all purpose flour
- 6 . 1 tsp vanilla extract
- Apple Cake Batter
- 1 . 1 cup finely chopped pecans
- 2 . 3 cups all purpose flour
- 3 . 1 cup granulated sugar
- 4 . 1 cup packed brown sugar
- 5 . 2 tsp ground cinnamon
- 6 . 1 tps salt
- 7 . 1 tsp baking soda
- 8 . 1 tsp ground nutmeg
- 9 . 1/2 tsp ground allspice
- 10 . 3 large eggs, lightly beaten
- 11 . 3/4 cup canola oil
- 12 . 1/4 cup applesauce
- 13 . 1 tsp vanilla extract
- 14 . 3 cups peeled and finely chopped Gala apples
- Praline Frosting
- 1 . 1/2 cup packed brown sugar
- 2 . 1/4 cup butter
- 3 . 3 tbsp milk
- 4 . 1 tsp vanilla extract
- 5 . 1 cup powdered sugar
- 6 . 1/4 cup pecans (optional)