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Recipes
Raspberry Vanilla Refrigerator Oatmeal
By Nanadi-2
Easy, no-cook oatmeal with make-ahead convenience; packed with nutrition to get your day off to a healthy start
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1/4 teaspoon vanilla extract
- 1 tablespoon raspberry jam, preserves, or spread
- 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
Scalloped Potatoes with Ham & Cheese Recipe
By Nanadi-2
Preheat oven to 350°. In a large bowl, combine the first eight ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2/3 cup condensed cream of potato soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/2 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon seasoned salt
- 8 medium red potatoes, peeled and thinly sliced
- 3 cups cubed fully cooked ham
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
White Chocolate Lemon Lava Cake
By Nanadi-2
Preheat oven to 400 degrees
- 4 ounces White Chocolate
- 1 stick of butter
- 1 cup powdered sugar
- 3 whole eggs
- 1 egg yolk
- 6 tbsp flour
- 1/2 tsp lemon zest
Makeover Chocolate Zucchini Bread
By Nanadi-2
In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended
- 1-1/4 cups sugar
- 3 eggs
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup cake flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups shredded peeled zucchini
Cheesy Leftover Mashed Potato Pancakes
By Nanadi-2
In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined
- 3 cups chilled leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 2 Tablespoons chopped scallions, green and white parts
- 1 egg, lightly beaten
- 3 Tablespoons plus 1/2 cup all-purpose flour
- Vegetable oil, for pan-frying
- Sour cream, for serving
Stir-fry Sauce
By Nanadi-2
Keep on hand in the freezer to prepare for a quick dinner
- 1/4 c. soy sauce
- 1/4 c. honey
- 3/4 c. olive oil
- 2 tbsp. balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp. onion, minced
- 1/4 tsp. fresh ginger
BLUEBERRY CRUMB BARS
By Nanadi-2
Preheat oven to 375 degrees F
- For the Crumb
- 3 cups (425 grams) all-purpose flour
- 1 cup (198 grams) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (227 grams) cold unsalted butter, cut into small cubes
- 1 egg
- For the Blueberry Filling
- 4 cups (20 ounces) fresh blueberries
- 1/2 cup (99 grams) granulated sugar
- 4 teaspoons cornstarch
- Juice of one lemon (about 3 tablespoons)
Grilled Veggie Mix
By Nanadi-2
Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18" square)
- Dressing:
- 2 medium zucchini, cut into 1/2" slices
- 1 large green pepper, cut into 1/2" squares
- 1 large sweet red pepper, cut into 1/2" squares
- 1 lb. fresh mushrooms, halved
- 1 large onion, cubed
- 6 medium carrots, cut into 1/4" slices
- 2 c. small broccoli florets
- 2 c. small cauliflowerets
- 1/4 c. olive oil
- 1/4 c. butter, melted
- 1/4 c. minced fresh parsley
- 2 garlic cloves, minced
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
AMISH CINNAMON BREAD
By Nanadi-2
No kneading, you just mix it up and bake it!--will make 2 loaves
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or
- lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Imitation Crab Salad
By Nanadi-2
Boil macaroni according to directions on package
- 1 pound elbow macaroni
- 2 medium tomatoes (chopped)
- 1 small sweet onion (finely diced)
- 2 cups shredded cheddar cheese
- 2 stalks celery (thinly sliced)
- 1 pound imitation crab meat (flaked or minced)
- 1 cup mayonnaise or salad dressing (or to taste)
- Salt and pepper to taste