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Recipes
Bacon-Cheese Topped Chicken Recipe
By Nanadi-2
In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 4-1/2 teaspoons canola oil, divided
- 1/2 teaspoon lemon juice
- 4 boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 8 bacon strips, partially cooked
- 2 teaspoons minced fresh parsley
Cranberry Gingerbread Muffins Recipe
By Nanadi-2
In a large bowl, combine the first seven ingredients
- 2-1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 cup water
- 1/2 cup fat-free plain yogurt
- 1/3 cup molasses
- 1/4 cup canola oil
- 1 cup fresh or frozen cranberries, coarsely chopped
Cherry Holiday Bars
By Nanadi-2
Preheat oven to 350 degrees F
- 1 1/2 c. all purpose flour
- 1 cup quick cooking rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup finely chopped pecans or walnuts
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon baking soda
- 1/2 cup applesauce
- 1/4 cup canola oil
- 1 1/4 cups cherry, raspberry, or strawberry preserves
Eggnog French Toast
By Nanadi-2
Grease two cookie sheets. Mix the eggs, Shamrock Farms Eggnog, sugar, nutmeg, vanilla and rum extract in a medium b...
- 2 cups Eggnog
- 6 eggs
- 1/4 cup sugar
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoon vanilla
- 3/4 teaspoon rum extract
- 18 slices firm white or whole wheat bread
- 3 tablespoons melted butter
Crispy Beer Battered Onion Rings
By Nanadi-2
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C)
- 1 qt vegetable oil, for frying
- 1 cup all-purpose flour
- 1 cup beer
- 1 pinch salt
- 1 pinch ground black pepper
- 4 onions, peeled and sliced into rings
Sugar Crusted Raspberry Muffins
By Nanadi-2
Preheat oven to 375 degrees F
- 2 cups flour, unbleached or all-purpose
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh raspberries, approximately 6 ounces
- 3 - 4 tablespoons granulated sugar (for the tops)
Chicken Pot Pie with Herbed Biscuit Crust
By Nanadi-2
Instructions 1. Preheat oven to 425° F (220° C)
- 1 C (250 ml) diced carrot
- 1 C (250 ml) diced parsnip
- 1/2 C (125 ml) water, plus more if needed
- 2 C (500 ml) sliced fresh mushrooms
- 1 Tbsp (15 ml) olive oil
- 1/2 C (125 ml) all-purpose flour
- 1/2 tsp (2.5 ml) Epicure Sea Salt
- 1 Tbsp (15 ml) Epicure Vegetable Seasoning
- 1 Tbsp (15 ml) Epicure Chicken Bouillon Base
- 4 C (1 L) milk
- 3 C (750 ml) cooked diced chicken breast
- 3/4 C (180 ml) frozen peas
- 1 C (250 ml) all-purpose flour
- 1/2 C (125 ml) cake flour
- 3/4 tsp (3.75 ml) Epicure Baking Powder
- 1/2 tsp (2.5 ml) Epicure Sea Salt
- 2 Tbsp (30 ml) Epicure Seasoning for Cheese, Chives & Bacon Dip
- 1/8 tsp (0.625 ml) baking soda
- 1 egg
- 1/2 C (125 ml) buttermilk
- 1 tsp (5 ml) grainy Dijon-style mustard
- 2 Tbsp (30 ml) butter, melted
Cola Pork Spare Ribs
By Nanadi-2
On a work surface season ribs with garlic salt and pepper
- 3 lb. pork spare ribs, fat trimmed
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1 can of cola
- 1/2 onion, diced
- 1 c. brown sugar
- 2 tbsp. soy sauce
- zest from 1/2 orange
Double-duty Chocolate Zucchini Loaves and Muffins
By Nanadi-2
Preheat oven to 350° F (175° C)
- 1 1/2 C (375 ml) all-purpose flour
- 1 C (250 ml) whole-wheat flour
- 1/2 C (1 ml) pure cocoa
- 1/2 tsp (2,5 ml) Sea Salt (Grinder)
- 1 1/2 Tbsp (22.5 ml) Baking Powder
- 1 1/2 tsp (7,5 ml) baking soda
- 1/2 C (125 ml) vegetable oil
- 1/2 C (125 ml) unsweetened applesauce
- 1 1/2 C (375 ml) sugar
- 3 eggs
- 1/2 C (125 ml) milk
- 1 Tbsp (15 ml) vanilla extract
- 2 C (500 ml) zucchini, grated
STRAWBERRY OATMEAL BARS
By Nanadi-2
In a bowl, combine first five ingredients
- 1-1/4 1-1/4 1-1/4 cups all-purpose flour
- 1-1/4 1-1/4 1-1/4 cups quick-cooking oats
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup butter, melted
- 2 2 2 teaspoons vanilla extract
- 1 1 1 cup strawberry preserves
- 1/2 1/2 1/2 cup sweetened shredded coconut