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Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie

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Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired
0/5 (0 Votes)

Whole Wheat Cinnamon Snickerdoodles

Whole Wheat Cinnamon Snickerdoodles

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Heat oven to 400 degrees F

  • 1 1/2 cups sugar
  • 1/2 cup margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Baked Mushroom Chicken Recipe

Baked Mushroom Chicken Recipe

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Flatten each chicken breast half to 1/4-in

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions
0/5 (0 Votes)

Honey Garlic Chicken

Honey Garlic Chicken

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In a large bowl, make a batter by combining the flour, baking powder, salt, and water; mix well

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1/3 cup sesame seeds
  • Vegetable oil for frying
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1/2 cup honey
  • 2 garlic cloves, minced
  • 1/4 teaspoon soy sauce
0/5 (0 Votes)

Big Double Chocolate Chip Muffins

Big Double Chocolate Chip Muffins

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Big Double Chocolate Chip Muffins, moist and easy, a bakery style jumbo muffin recipe, extra chocolatey and so deli...

  • 3/4 cup sugar 169 grams
  • 3/4 cup mini dark chocolate chips 131grams
  • 1/4 cup + 3 tablespoons cocoa (good quality) 51 grams
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt 2.8 grams
  • 1 egg
  • 3/4 cup greek yogurt 175 grams
  • 1/4 cup + 1 tablespoon milk 75 grams
  • 1 teaspoon vanilla 5 ml
  • 1/4 cup coffee 59 grams
  • 1/2 cup vegetable oil 112 grams
  • 2 cups flour (all purpose)
0/5 (0 Votes)

French Apple Cobbler

French Apple Cobbler

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Preheat oven to 350 degrees F Grease 9 inch pie plate with butter In a med bowl combine the filling ingredients a

  • Topping:
  • 3 lbs. apples, peeled, cored and sliced
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/4 t salt
  • 1 t vanilla
  • 1/4 c water
  • 1 T butter
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 t baking powder
  • 1/4 salt
  • 2 T butter
  • 1 egg, beaten
0/5 (0 Votes)

Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread

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Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2/3 cup granulated sugar
  • 1 large egg , lightly beaten
  • 1 cup of finely grated zucchini
  • 1 cup mashed banana
  • 1 1/2 cup chocolate chips
0/5 (0 Votes)

Pumpkin Honey Cinnamon Bran Muffins

Pumpkin Honey Cinnamon Bran Muffins

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Preheat the oven to 400 degrees and line a muffin tin with paper muffin liners

  • 1 1/4 cups wheat or oat bran
  • 1 1/2 cups canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon honey
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
4.6/5 (10 Votes)

Iced Cinnamon Biscuits

Iced Cinnamon Biscuits

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Preheat oven to 450 degrees

  • Icing:
  • 2 c. flour
  • 1/4 c. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. soda
  • 1/3 c. shortening
  • 1/2 c. raisins
  • 3/4 c. buttermilk
  • Powdered sugar
  • Milk
0/5 (0 Votes)

Italian Mixed Vegetables Recipe

Italian Mixed Vegetables Recipe

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Bring vegetables and water to a boil in a large nonstick skillet

  • 1 package (24 ounces) frozen California-blend vegetables
  • 1/4 cup water
  • 1/4 cup reduced-fat Italian salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano
0/5 (0 Votes)