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Recipes
BACON RANCH POTATOES
By Nanadi-2
Pre-heat the oven to 350 degrees
- 8-10 medium potatoes (cut into 1/2” cubes)
- 1 can cream of mushroom soup (undiluted)
- 1 1/2 cups milk
- 1 envelope ranch dressing mix
- 2 cups shredded cheddar cheese (divided)
- salt and pepper
- 6 bacon slices (cooked until crispy and crumbled)
Tuna Rotini Salad Toss
By Nanadi-2
Bring a large pot of water to a boil
- 6 oz. multigrain rotini pasta
- 1/4 c. canola oil mayonnaise
- 1/4 c. chopped fresh basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cans water-packed solid light tuna, drained
- 2 celery ribs, thinly sliced
- 1 large red bell pepper, cut into 1 1/2" long strips
- 2 carrots, thinly sliced
- 1/2 red onion, thinly sliced
Oven Baked Salted Caramel Popcorn
By Nanadi-2
Preheat oven to 225 degrees
- 6 quarts popcorn, popped
- 1/2 cup (1 stick) butter
- 1 cup light brown sugar
- 1/4 cup corn syrup
- pinch of cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt, divided
Apple Peanut Butter Cookies Recipe
By Nanadi-2
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy
- 1/2 cup shortening
- 1/2 cup chunky peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup grated peeled apple
Oatmeal Raisin Cranberry Cookies
By Nanadi-2
Preheat oven to 375 degrees
- 1/2 lb. unsalted butter, room temperature
- 1 c. dark brown sugar
- 1/2 c. white sugar
- 2 large eggs, room temperature
- 1 tbsp. vanilla extract
- 1 tbsp. water
- 2 1/2 c. quick-cooking or old-fashioned rolled oats
- 1 3/4 c. flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 3/4 c. raisins
- 3/4 c. dried cranberries
Party Shrimp
By Nanadi-2
In a large resealable plastic bag, combine the first eight ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked large shrimp, peeled and deveined
Creamy Bacon Tomato and Avocado Pasta Salad
By Nanadi-2
Cook bacon until crisp. Transfer to a paper towel lined plate
- 6 slices bacon, chopped into one inch pieces
- 1/2 pound dried rotini pasta
- 1/2 cup mayonnaise
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 teaspoon dried dill
- 1 cup halved cherry tomatoes
- 1 avocado pitted and sliced
Cranberry Walnut Chicken Salad
By Nanadi-2
A lightened up chicken salad that embraces seasonal Fall flavors
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt (I prefer light sour cream or lowfat yogurt)
- 1 tsp fresh lemon juice
- 1-2 tsp dried parsley
- 1/4 tsp dried dill
- 3 cups chopped rotisserie chicken
- 1/2 cup thinly sliced celery
- 1/3 cup dried cranberries
- 1/3 cup roughly chopped walnuts
- salt & pepper, to taste
Spicy Carrot Muffins
By Nanadi-2
Preheat oven to 350 degrees
- 2 c. all-purpose flour
- 1 1/4 c. sugar
- 3/4 c. raisins
- 1/2 c. chopped walnuts
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 2 1/2 c. grated peeled carrots
- 3 eggs
- 3/4 c. vegetable oil
Chicken Parmigiana Wrap
By Nanadi-2
This recipe can be made using leftover chicken strips, or can be made from scratch using fresh chicken, breaded and...
- 6 whole wheat wraps, small
- 2/3 cup marinara sauce
- 3/4 cup shredded cheddar
- 1 lb breaded chicken strips, cooked fully
- 1/4 cup parmesan cheese