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Recipes
Big Batch Banana Muffins
By Nanadi-2
Mash bananas, stir in baking soda and vanilla
- 6 bananas, mashed
- 1/2 c. butter, melted
- 1/4 c. olive oil
- 1 c. sugar
- 4 eggs
- 3 1/2 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 tsp. baking powder
- 1 tsp. vanilla
- 1 1/2 c. chocolate chips
Pancake Syrup
By Nanadi-2
Bring brown sugar, corn syrup, water, and sugar to a boil, stirring constantly
- 1 1/4 c. brown sugar
- 1/2 c. light corn syrup
- 1 c. water
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. maple flavoring
Slow Cooker Chicken Cacciatore
By Nanadi-2
Inspired by Skinny Taste
- 6 chicken thighs, skin and fat removed
- olive oil spray
- 1 red bell pepper, chopped
- 1 c mushroom
- 1/2 onion, chopped
- 2 garlic cloves, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup fat free chicken broth, more if needed*
- 1 tsp dried oregano leaves
- 1/4 cup fresh chopped basil leaves
- salt and freshly ground black pepper
- 6 cups cooked (12 oz uncooked) high fiber or whole wheat pasta
Grandma's Apple Crisp
By Nanadi-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 3 cups apples - peeled, cored and chopped
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Beef & Rice Stuffed Cabbage Rolls Recipe
By Nanadi-2
In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender
- SAUCE:
- 12 cabbage leaves
- 1 cup cooked brown rice
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 can (8 ounces) tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Cherry Pie Bars
By Nanadi-2
1. Cream together butter and sugar
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
- Glaze
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbs milk
Quick Oatmeal-Chocolate Chip Bars
By Nanadi-2
Heat oven to 300 degrees. Mix margarine and corn syrup in 1 quart saucepan over medium-low heat, stirring constantl...
- 1/3 c. margarine
- 1/4 c. dark corn syrup
- 1 1/2 c. Bisquick baking mix
- 1 1/2 c. quick-cooking oats
- 1/2 c. sugar
- 1/2 c. flaked coconut
- 1/2 c. salted peanuts
- 6 oz. semisweet chocolate chips
- 1 egg
HAWAIIAN WEDDING CAKE
By Nanadi-2
Mix all ingredients and pour into greased 13 x 9” pan
- HAWAIIAN WEDDING CAKE FROSTING:
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 tsp baking soda
- 1 cup chopped nuts
- 1 cup coconut
- 1 (20 oz.) can crushed pineapple with juice
- 1 (8 oz.) pkg cream cheese
- 1 1/2 cup powdered (icing) sugar
- 1/2 cup butter
- 2 tsp vanilla
Jam Thumbprints
By Nanadi-2
Preheat the oven to 350 degrees
- 1/2 c. seedless jam
- 2 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda-lock bag with the jam. Whisk the flour, salt, baking soda, and baking powder together in a medium bowl.
- 1/4 tsp. baking powder
- 1 1/2 sticks unsalted butter, softened
- 2/3 c. sugar
- 3 oz. cream cheese, softened
- 1 large egg
- 1 1/2 tsp. vanilla
Cheeky Brownies
By Nanadi-2
Instructions 1. Preheat oven to 350°F (180°C)
- 1/2 C (125ml) butter
- 1 C (250ml) brown sugar
- 1/2 C (125ml) Epicure Pure Cocoa
- 1/2 C (125ml) Greek yogurt
- 2 eggs
- 1 tsp (5ml) Epicure Vanilla Extract
- 1/2 C (125ml) flour
- 1/2 tsp (2.5ml) Epicure Baking Powder