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Apple Pie Snickerdoodles

Apple Pie Snickerdoodles

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1. Preheat oven to 400 degrees

  • 1/2 cup butter flavored shortening
  • 1/2 cup butter - softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 T vanilla
  • 2 t cream of tartar
  • 2 3/4 cup flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 t pumpkin pie spice
  • 1 cup chopped dried apples
  • 3 T sugar
  • 1 1/2 t cinnamon
  • 1 1/2 t pumpkin pie spice
0/5 (0 Votes)

Chicken Broccoli Casserole

Chicken Broccoli Casserole

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Combine chicken, broccoli, cream soup, sour cream and pepper (to taste) in a bowl

  • 3 cups cooked shredded chicken
  • 2 cups cooked and chopped broccoli
  • 2 cans cream chicken soup(low sodium, health smart)
  • 1/2 cup sour cream(Fat Free)
  • Pepper
  • 2 1/2 cups shredded cheddar cheese(fat free, made with 2%)
  • 1 1/2 cups bread crumbs
  • 1/2 stick butter, melted
4.6/5 (25 Votes)

Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms

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The best Chicken Marsala with Mushrooms recipe

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 2 cloves minced garlic
  • 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsalis wine (or use extra 1/2 cup chicken broth)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup heavy cream
4.4/5 (17 Votes)

Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

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In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted

  • 1 tbsp. brown sugar
  • 2 tsp. butter
  • 1 tsp. honey
  • 1 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. reduced-sodium soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 salmon fillet (2 1/2 lb.)
4/5 (1 Votes)

Golden Honey Pan Rolls

Golden Honey Pan Rolls

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In bread machine pan, place the first eight ingredients in order suggested by manufacturer

  • GLAZE:
  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 egg white
  • Additional honey, optional
4.4/5 (31 Votes)

Beef Barley Soup

Beef Barley Soup

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In a Dutch oven, cook the beef, onions and celery over medium heat until meat is no longer pink; drain

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1/2 c. chopped celery\3 c. water
  • 2 cans beef broth
  • 1 c. quick-cooking barley
  • 2 14 1/2 oz. cans diced tomatoes with garlic and onion, undrained
  • 2 tsp. worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. dried basil
0/5 (0 Votes)

Hearty Corn Chowder

Hearty Corn Chowder

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Saute onions and celery in butter until tender

  • 1/4 c. butter, melted
  • 6 tbsp. onions, chopped
  • 3/4 c. celery, diced
  • 2 1/2 c. hot water
  • 2 c. potatoes, peeled and cubed
  • 3 c. frozen kernel corn
  • 2 tbsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. peppe3 tbsp. flour
  • 1 quart half-and-half
  • Shredded cheese and bacon pieces for garnish
0/5 (0 Votes)

Spaghetti Pizza Casserole Recipe

Spaghetti Pizza Casserole Recipe

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Cook spaghetti according to package directions

  • 1 package (7 ounces) spaghetti
  • 1/2 cup egg substitute
  • 1/4 cup grated Parmesan cheese
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet yellow pepper
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sliced fresh mushrooms
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

BROCCOLI CHEDDAR BACON QUICHE

BROCCOLI CHEDDAR BACON QUICHE

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This cheesy broccoli cheddar quiche could only get better with the addition of bacon

  • 1 (9-inch) deep dish frozen pie shell
  • 5 large eggs
  • 1 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1 cup steamed broccoli florets, roughly chopped
  • 3 green onion, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cup shredded sharp cheddar cheese, divided
0/5 (0 Votes)

BEST EVER STRAWBERRY SPINACH SALAD

BEST EVER STRAWBERRY SPINACH SALAD

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Place a silpat mat or a sheet of parchment paper on the counter top to dry the pecans

  • Candied Pecans
  • 1 1 1 tablespoons butter
  • 1 1 1 tablespoons packed light brown sugar
  • 1/2 1/2 1/2 cup pecan halves
  • pinch pinch salt
  • Dressing
  • 2 2 2 tablespoons granulated sugar
  • 1/4 1/4 1/4 cup extra light tasting olive oil
  • 1/4 1/4 1/4 cup white wine vinegar
  • 1 1 1 tablespoon Dijon mustard
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon paprika
  • Salad
  • 10 10 10 ounces fresh baby spinach - rinsed, dried and torn into bite-size pieces
  • 1/4 1/4 1/4 small red onion, sliced
  • 1 1 1 quart fresh strawberries, hulled and quartered
  • 1/2 1/2 1/2 cup fresh blueberries
  • 1/2 1/2 1/2 avocado, cut into bite-sized pieces
  • 1/2 1/2 ounce) package 1/2 (5 ounce) package blue cheese crumbles
0/5 (0 Votes)