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Recipes
Glazed Cinnamon Rolls
By Nanadi-2
Measure carefully, placing all ingredients except filling, 2 tbsp
- Cinnamon Filling:
- 3/4 c. plus 2 tbsp. water
- 2 tbsp. margarine, softened
- 2 1/2 c. flour
- 1/4 c. sugar
- 1 tsp. salt
- 1 tsp. bread machine yeast
- 1/3 c. sugar
- 2 tsp. ground cinnamon
- 2 tbsp. margarine, softened
- Vanilla Glaze:
- 1 c. powdered sugar
- 1/2 tsp. vanilla
- 1 - 2 tbsp. milk
Cinnabon's Cinnamon Rolls
By Nanadi-2
For the rolls, place melted butter, water, instant pudding, 1 cup milk, egg, granulated sugar, salt, flour and ...
- 1/4 cup butter, melted
- 1/4 cup water
- 1/2 package 3.4-ounce instant vanilla pudding mix
- 1 cup plus 1 1/2 teaspoon milk
- 1 egg, beaten
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 2 1/2 teaspoons yeast
- 3/4 cup butter, softened
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
- 4 ounces cream cheese, softened
- 1 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla extract
Slow-Cooker Barbecued Ribs
By Nanadi-2
Spray inside of 4- to 5-quart slow cooker with cooking spray
- 3 1/2 pounds pork loin back ribs
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke
- 2 garlic cloves, chopped
- 1 medium onion, sliced
- 1/2 cup cola
- 1 1/2 cups barbecue sauce
CREAMY CAULIFLOWER, CHEDDAR CHEESE AND BACON
By Nanadi-2
Preheat oven to 350°F (180°C)
- Topping:
- 4 cups cauliflower florets (1 L)
- Cheese Sauce (use 2/3 cup (150 mL) grated sharp Cheddar)
- 2/3 cup grated sharp Cheddar cheese (150 mL)
- 4 slices cooked bacon, chopped
- 2 tbsp chopped, fresh parsley (30 mL)
- CHEESE SAUCE
- 4 oz cream cheese (125 g)
- 3 tbsp butter (45 mL)
- 1/3 cup low-carb milk, OR (75 mL) whipping cream
- 1 tbsp water (15 mL)
- 1/4 tsp salt, OR to taste (1 mL)
- 1/8 tsp white pepper (0.5 mL)
- 2/3 cup shredded Monterey, OR Cheddar cheese (150 mL)
Light and Tasty Biscuits
By Nanadi-2
Preheat oven to 475 degrees
- 2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. shortening
- 3/4 c. milk
- Butter or margarine
Smothered Venison Steak
By Nanadi-2
Preheat oven to 325 degrees
- 2 lb. venison steak
- Salt and pepper
- Flour
- 2 onions, sliced
- 1 tsp. garlic powder
- 2 tbsp. worcestershire sauce
- 2 can beef broth
- 1 c. plain yogurt
- 1 lb. fresh mushrooms, sliced
Peanut Butter Cookies
By Nanadi-2
In a very large mixing bowl beat peanut butter, butter, and shortening with an electric mixer on medium to high spe...
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar or 1/2 cup honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 cup honey-roasted peanuts, chopped (optional)
- Granulated sugar
Dark Chocolate Zucchini Bread
By Nanadi-2
Preheat oven to 350 degrees
- 2 1/2 c. flour
- 1 1/2 c. semisweet chocolate mini baking chips
- 1/4 c. unsweetened cocoa powder (not Dutch process)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 1 1/2 c. sugar
- 1 c. canola oil
- 2 large eggs, lightly beaten
- 1 tsp. vanilla
- 2 c. shredded zucchini
- 1/4 c. fat-free plain Greek yogurt
Crock Pot Maple Dijon Chicken Thighs
By Nanadi-2
Spray crock pot with non-stick cooking spray Place chicken in crock pot Mix together mustard, syrup, vinegar and
- 6-8 Chicken thighs
- 1/2 C Dijon Mustard
- 1/4 C Maple Syrup
- 1 T Rice Wine Vinegar
- 1 can of Sliced Mushrooms, drained
- 1 onion sliced
Choco-Mint Blossoms
By Nanadi-2
To maintain freshness of chocolate kisses, store in the freezer and thaw as needed
- 1/2 c. butter, softened
- 1/2 c. shortening
- 1 c. sugar
- 3/4 c. unsweetened Dutch-process cocoa powder
- 2 tsp. baking powder
- 1 egg
- 2 tbsp. milk
- 1 tsp. peppermint extract
- 1 1/2 c. all-purpose flour
- 42 peppermint-swirled candy kisses or milk chocolates, unwrapped