Nanadi-2's profile page
Recipes
Fried Chicken Tenders
By Nanadi-2
In a shallow glass baking dish add cracker crumbs, salt, pepper, thyme, and paprika
- 1 lb. chicken tenders
- 1 tbsp. melted butter
- 1 c. cracker crumbs (bread crumbs)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 1 tsp. thyme
- 1/2 tsp. paprika
Caramel Popcorn-Trail Mix
By Nanadi-2
Heat oven to 250°F. Cover 2 rimmed baking sheets with parchment; spray with cooking spray
- 1 1 1 pkg. (11 oz.) KRAFT Caramels
- 3 3 3 Tbsp. butter
- 3 3 3 Tbsp. milk
- 9 9 9 cups popped popcorn
- 1 1 1 pkg. (6 oz.) PLANTERS Trail Mix Nut & Chocolate Mix
Spiced Apple Bars Recipe
By Nanadi-2
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 tablespoon baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1-1/2 cups diced peeled tart apple
- 1/2 cup chopped walnuts
- Confectioners' sugar
Waffled Margherita Pizza
By Nanadi-2
Stir together the tomatoes, 1 tablespoon olive oil, the salt, basil and garlic
- 1/3 cup canned pureed tomatoes
- 1 tablespoon extra-virgin olive oil, plus more for brushing dough
- Large pinch kosher salt
- 2 to 3 fresh basil leaves, torn, plus more for garnish
- 1/2 small clove garlic, very thinly sliced
- One 8-ounce ball fresh pizza dough, halved, room temperature
- All-purpose flour, for dusting
- 1/2 cup shredded mozzarella cheese
- Parmesan, for sprinkling
- Special equipment: waffle iron (preferably large)
Teriyaki Chicken and Rice Casserole
By Nanadi-2
Pre-heat the oven to 350. Combine the soy sauce, the ½ cup water, the brown sugar, honey, ginger, olive oil and ga...
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup packed brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 2 tablespoons corn starch
- 2 tablespoons water
- 1 1/2 lbs boneless skinless chicken breasts
- 32 oz frozen mixed vegetables (look for the un-sauced stir fry or Asian varieties that only include zero-point veggies for WW)
- 1 cup drained canned pineapple tidbits or chunks (packed in juice or with no added sugar)
- 3 cups cooked brown rice
Almond Poppyseed Bread
By Nanadi-2
For the bread: Preheat oven to 350 degrees
- Bread:
- 3 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 3 eggs
- 1 1/8 cups vegetable oil
- 2 1/4 cups sugar
- 1 1/2 cups milk
- 1 1/2 T. poppy seeds
- 1 1/2 tsp almond extract
- 1 1/2 tsp vanilla
- 1 1/2 tsp butter flavoring extract (or 1 1/2 tsp melted butter can be substituted)
- Glaze:
- 1/4 cup orange juice
- 3/4 cup sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla
- 1/2 tsp butter flavor extract (or 1 1/2 tsp melted butter can be substituted)
White Chocolate Raspberry Scones
By Nanadi-2
Whisk together flour, sugar, baking powder, and salt in a large mixing bowl
- 4 cups flour
- 2/3 cup sugar
- 2 Tbsp baking powder
- 1 tsp salt
- 1 cup cold butter
- 1 cup white chocolate chips
- 1 cup milk
- 1/2 cup cream
- 2 eggs
- 1 1/2 tsp almond extract
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 1/3 cup white chocolate chips for drizzle (optional)
Dump Cake
By Nanadi-2
Preheat oven to 350 degrees
- 1 c. cherry pie filling
- 1 (15 1/2 oz.) can crushed pineapple, undrained
- 1 yellow cake mix
- 1 c. nuts, chopped
- 1 c. coconut, flaked
- 2 sticks margarine, melted
Pesto
By Nanadi-2
This will keep in the fridge for several weeks
- 5 tsp. dried basil
- 1/2 c. olive oil
- 3 cloves garlic, minced
Bread Pudding
By Nanadi-2
Heat oven to 350°F. Combine bread and raisins in large bowl
- Sauce Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla