Oven Baked Salted Caramel Popcorn

Photo by Diane S.
Adapted from motherthyme.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from motherthyme.com

Ingredients

  • 6

    quarts popcorn, popped

  • 1/2

    cup (1 stick) butter

  • 1

    cup light brown sugar

  • 1/4

    cup corn syrup

  • pinch of cream of tartar

  • 1/2

    teaspoon baking soda

  • 1

    teaspoon coarse salt, divided

Directions

Preheat oven to 225 degrees. Place popcorn in large roaster pan. Over medium heat in a medium sauce pan combine butter, sugar, corn syrup and cream of tartar and stir frequently. Bring to a boil and continuously stir for 5 minutes. Remove from heat and stir in baking soda and ½ teaspoon coarse salt. Pour sauce over popcorn and toss to coat popcorn. Bake for 45-50 minutes, stirring occasionally. Sprinkle with remaining salt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: