Oven Baked Salted Caramel Popcorn

By Nanadi-2

Ingredients

• 6 quarts popcorn, popped
• 1/2 cup (1 stick) butter
• 1 cup light brown sugar
• 1/4 cup corn syrup
• pinch of cream of tartar
• 1/2 teaspoon baking soda
• 1 teaspoon coarse salt, divided

Details

Adapted from motherthyme.com

Preparation

Step 1

Preheat oven to 225 degrees. Place popcorn in large roaster pan.

Over medium heat in a medium sauce pan combine butter, sugar, corn syrup and cream of tartar and stir frequently. Bring to a boil and continuously stir for 5 minutes. Remove from heat and stir in baking soda and ½ teaspoon coarse salt. Pour sauce over popcorn and toss to coat popcorn.

Bake for 45-50 minutes, stirring occasionally.

Sprinkle with remaining salt.