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Weight Watchers Breaded Chicken Cutlets

Weight Watchers Breaded Chicken Cutlets

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Preheat oven to 400 degrees

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts (about 1 pound)
0/5 (0 Votes)

Bacon Cheese Potatoes (Slow Cooked)

Bacon Cheese Potatoes (Slow Cooked)

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Line crockpot with foil, leaving enough to cover the potatoes when finished

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced
  • 1/2 pound cheddar cheese, thinly sliced
  • salt and pepper
  • butter
  • Green Onions (optional)
0/5 (0 Votes)

Bread Pudding II

Bread Pudding II

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Preheat oven to 350 degrees F (175 degrees C)

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Choc-Oat-Chip Cookies

Choc-Oat-Chip Cookies

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PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick or old-fashioned oats
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
0/5 (0 Votes)

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup miniature semisweet chocolate
  • chips
  • 1/2 cup chopped walnuts (or pecans)
4.7/5 (7 Votes)

Brunch Muffins

Brunch Muffins

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Combine: oat flakes and boiling water - let stand

  • 1 c. old-fashioned oat flakes
  • 2 eggs
  • 1/2 c. boiling water
  • 3 tbsp. vegetable oil
  • 2 c. flour
  • 1 c. milk
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. parmesan cheese
  • 1 c. grated cheese
  • 1/2 c. finely chopped ham
  • 2 tbsp. green onions
  • 1/2 tsp. sweet basil
0/5 (0 Votes)

SUPER EASY WILD RICE MUSHROOM PILAF

SUPER EASY WILD RICE MUSHROOM PILAF

By

Add rice and veggie broth in a saucepan

  • 1 cup wild rice blend
  • 1 3/4 cup vegetable broth
  • 1 tbsp butter
  • 2-3 garlic cloves minced
  • 1 medium onion, diced
  • 1/2 cup green peas (frozen or fresh)
  • 1 1/2 cup sliced mushrooms
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • salt and pepper to taste
0/5 (0 Votes)

Colorful Chicken Casserole

Colorful Chicken Casserole

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In a large skillet, saute the celery, green pepper and onion in butter until tender

  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 3/4 c. chopped onion
  • 2 tbsp. butter
  • 1 c. chicken broth
  • 1 c. frozen corn
  • 1 c. frozen peas
  • 1 tsp. salt, optional
  • 1/4 tsp. pepper
  • 3 c. cubed cooked chicken
  • 1 package (7 oz.) elbow macaroni, cooked and drained
  • 1 can sliced mushrooms, drained
  • 1 c. shredded cheddar cheese
0/5 (0 Votes)

Snickerdoodle Muffins

Snickerdoodle Muffins

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Cream the butter and sugar until soft about 3 to 5 minutes

  • 2 sticks unsalted butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp cream of tartar
  • 3/4 tsp freshly grated nutmeg
  • 1 1/4 cup sour cream
  • 2 1/4 cups all purpose flour
  • 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling
4.6/5 (36 Votes)

Pasta Salad Vinaigrette

Pasta Salad Vinaigrette

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Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe

  • 8 ounces rotini
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Dill Weed
  • 1/2 cup sliced bell pepper or sliced tomatoes
  • 1/2 cup sliced onion or sliced celery
  • 1/2 cup sliced cucumber or sliced carrots
  • 1/2 cup bite-size broccoli florets or sliced zucchini
0/5 (0 Votes)