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Recipes
Cranberry Fruit Bread
By Nanadi-2
Preheat oven to 350 degrees
- 12 oz. fresh or frozen cranberries
- 2 c. chopped pecans
- 1 c. chopped candied mixed fruit
- 1 c. chopped dates
- 1 c. golden raisins
- 1 tbsp. grated orange peel
- 4 c. flour, divided
- 2 c. sugar
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 c. orange juice
- 1/4 c. shortening, melted
- 1/4 c. warm water
Swiss Mushroom Chicken Recipe
By Nanadi-2
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 egg
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 3/4 teaspoon salt
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons butter, divided
- 4 slices deli ham or thinly sliced hard salami
- 4 slices Swiss cheese
Coconut Pecan Bars
By Nanadi-2
Preheat oven to 350 degrees F and grease a 9" x 13" baking pan
- For the crust:
- 1 cup butter, cold
- 1/2 cup brown sugar
- 2 cups unbleached or all-purpose flour
- 1 cup coconut
- For the filling:
- 6 tablespoon butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- 3 eggs (large), slightly beaten
Chicken Rice Skillet
By Nanadi-2
In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or a meat thermometer reads 1...
- 4 boneless skinless chicken breast halves
- 2 tbsp. canola oil
- 2 celery ribs, chopped
- 4 green onions, thinly sliced
- 1/2 c. chopped sweet red pepper
- 1/2 c. chopped sweet yellow pepper
- 2 c. frozen green beans, thawed
- 1 can sliced mushrooms, drained
- 1 can chicken broth
- 1/4 c. water
- 3 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 tsp. lemon-pepper seasoning
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 2 c. uncooked instant rice
Royal Ribs
By Nanadi-2
Boil ribs in salted water for 10 minutes
- 3/4 c. brown sugar
- 1/2 c. ketchup
- 1/2 c. vinegar
- 3/4 c. water
- 2 tbsp. worcestershire sauce
- Salt and pepper
- 1/2 tsp. chili powder
- 1 onion, chopped
- Spareribs
Christmas Banana Bread
By Nanadi-2
In a large mixing bowl, cream butter and sugar
- 1/2 c. margarine, softened
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 c. mashed ripe bananas (about 3)
- 1/2 c. chopped walnuts
- 1/2 c. semisweet chocolate chips
- 1/4 c. chopped maraschino cherries
Autumn Chowder
By Nanadi-2
In a saucepan, cook bacon over medium heat until crisp; remove to paper towels
- 2 bacon strips, diced
- 1/4 c. chopped, onion
- 1 medium red potato, diced
- 1 small carrot, halved lengthwise and thinly sliced
- 1/2 c. water
- 3/4 tsp. chicken bouillon granules
- 1 c. milk
- 2/3 c. frozen corn
- 1/8 tsp. pepper
- 2 1/2 tsp. flour
- 2 tbsp. cold water
- 3/4 c. shredded cheddar cheese
MASON JAR LID PIES
By Nanadi-2
Makes 12 individual pies Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- – 12 regular-sized mason jar lids and rings
- – 2 – 14.5-ounce cans berries in light syrup (cherries, blueberries, blackberries, etc.)
- – 1/2 cup granulated sugar
- – 3-4 tablespoons cornstarch
- – 1 – 14-ounce box refrigerated pie crust (2 pie crusts)
- – 1 egg, well-beaten
- – Turbinado sugar
Cinnamon Sugar Swirl Cupcakes
By Nanadi-2
1. Preheat oven to 350 degrees
- Cupcakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 and 1/2 tbsp ground cinnamon
- 1/4 cup sugar
- Cinnamon Sugar Frosting
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 2 1/2 tsp cinnamon
- 3/4 tsp vanilla extract
- 1-2 tbsp water or milk
Quick 45 Minute Cinnamon Buns
By Nanadi-2
To Make dough: In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed
- Filling:
- 2 and 3/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 package instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup water
- 1/4 cup milk
- 2 Tablespoons unsalted butter
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, softened to room temperature
- 2 Tablespoons ground cinnamon
- 1/4 cup brown sugar
- Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons milk or coffee