Zucchini-Chocolate Chip Muffins

Photo by Diane S.
Adapted from allrecipies.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipies.ca

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 3/4

    cup white sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1

    egg, lightly beaten

  • 1/2

    cup vegetable oil

  • 1/4

    cup milk

  • 1

    tablespoon lemon juice

  • 1

    teaspoon vanilla extract

  • 1

    cup shredded zucchini

  • 1/2

    cup miniature semisweet chocolate

  • chips

  • 1/2

    cup chopped walnuts (or pecans)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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