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Recipes
Baked Chicken & Mushrooms
By Nanadi-2
Arrange chicken in a 13 x 9" baking dish coated with nonstick spray
- 6 boneless skinless chicken breast halves
- 1/4 tsp. paprika
- 1/2 lb. fresh mushrooms, sliced
- 1 tbsp. butter
- 1/2 c. sherry or chicken broth
- 3 green onions, chopped
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. shredded part-skim mozzarella cheese
Grilled Parmesan Potatoes Recipe
By Nanadi-2
Cut potatoes into 1/2-in. cubes; place in a large bowl
- 1 pound small red potatoes
- 1/4 cup chopped green onions
- 2 teaspoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Hershey Kiss Gingerbread Cookies
By Nanadi-2
In a large bowl whisk together flour, ginger, cinnamon, baking soda, nutmeg and salt
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 48 about 48 Hershey's kisses, unwrapped (milk or white chocolate)
Mini Poppy Seed Loaves
By Nanadi-2
In a bowl, combine the flour, sugar, poppy seeds, peel and baking soda
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon grated lemon peel
- 1/2 teaspoon baking soda
- 1 cup (8 ounces) plain yogurt
- 1/2 cup butter, melted
- 2 Eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Mashed Potatoes Supreme
By Nanadi-2
The potatoes are rich, creamy and taste like twice-baked
- 3 pounds medium red potatoes, quartered
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, cubed
- 1/2 cup butter, cubed
- 1/2 cup half-and-half cream or milk
- 1 medium green pepper, chopped
- 4 green onions, thinly sliced
- 1 jar (2 ounces) sliced pimientos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese, divided
TURKEY TETRAZZINI
By Nanadi-2
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish
- 8 oz. dry spaghetti
- 1 pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (14.5 fl. oz.) chicken broth
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
- 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
Marinated Baked Pork Chops
By Nanadi-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 6 pork chops, trimmed
Apple Pie
By Nanadi-2
In a large bowl whisk together 2 1/2 cups of flour, 1 teaspoon of salt, and 2 teaspoons of sugar
- CRUST:
- 2 1/2 cups (285 g) all-purpose flour, plus extra for rolling
- 10-ounces (1 1/4 cups, 285 g) unsalted butter (room temperature), cut into 1/2 inch cubes
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 cup (115 ml) sour cream (use full-fat sour cream for best results)
- FILLING:
- 3 pounds of good cooking apples such as Fuji, Golden Delicious, Granny Smith, Gravenstein, or Pippin (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
- 1 Tbsp of lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
- 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
- 3 tablespoons all-purpose flour for thickening
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 Tbsp brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
- 1 teaspoon vanilla extract
Healthy Kale Caesar Salad
By Nanadi-2
Instructions 1. In a large mixing bowl, combine Lightened up Caesar Dressing ingredients
- Lightened up Caesar Dressing:
- 2 Tbsp (30 ml) Epicure Caesar Salad Dressing Seasoning
- 2 Tbsp (30 ml) yogurt or mayonnaise
- 1/4 C (60 ml) milk
- 2 Tbsp (30 ml) grated Parmesan
- 2 Tbsp (30 ml) olive oil
- For the Salad:
- 2 bunches or 142 g fresh or prewashed green kale, trimmed cut into bite-sized pieces
- 1/2 C (125 ml) croutons
- Epicure Smoky Bacon Topper, to taste
Chewy Cherry Oatmeal Cookies
By Nanadi-2
1. Preheat the oven to 350 F
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3/4 cup unbleached all purpose flour
- 1/2 teaspoon baking powder
- Pinch sea salt
- 1 cup old fashioned rolled oats (not the instant kind)
- 1/2 cup shredded coconut
- 2/3 cup sun dried cherries (cranberries or blueberries can be substituted)
- 1 cup chopped good quality semi sweet chocolate, chopped into random size chunks