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Recipes
Soft and Chewy Chocolate Chip Cookies
By Nanadi-2
Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until li...
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed brown sugar
- 1 1/2 cups butter or margarine, softened
- 2 teaspoons vanilla
- 3 eggs
- 4 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)
Angel Sugar Crisps
By Nanadi-2
In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 Eggland's Best Egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- Water
- Additional white or colored sugar
baked denver omelet breakfast casserole
By Nanadi-2
Pre-heat oven to 200C/ 400F Saute the Veggies: Heat butter and oil in a pan and add ginger and garlic
- 1 1 1 teaspoon Butter
- 1 1 1 teaspoon Olive Oil
- 1/2 1/2 1/2 teaspoon chopped Garlic
- 1 1 1 teaspoon grated Ginger
- 8-10 8-10 8-10 Button Mushrooms, cut in half
- 1 1 1 Red Bell Pepper, cut into bite sized squares
- 1 1 1 Green Bell Pepper, cut into bite sized squares
- 1 1 1 Onion, cut into bite sized squares
- 5-6 5-6 5-6 slices of Ham, cut into small pieces
- to and Pepper to taste
- 8 8 8 Eggs
- 1 1 1 tablespoon Sriracha
Ground Beef "Totchos"
By Nanadi-2
Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper
- 2 bags (16 oz each) Tater Tots
- 1 lb lean (at least 80%) ground beef
- 1 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
- 3 tablespoons water
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- Shredded lettuce
- Sour cream and guacamole, if desired
Cheesy Onion Potatoes
By Nanadi-2
What To Do: Preheat oven to 400 degrees F
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cup (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
Easy Homemade Glazed Doughnut Holes
By Nanadi-2
Make the glaze: Sift the confectioners' sugar into a medium bowl
- 1 1/2 cups confectioners' sugar
- 3 to 4 tablespoons whole milk
- 2 teaspoons vanilla extract
- 5 cups vegetable oil, for frying
- 1 cup milk
- 1 large egg
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Mincemeat Cookies
By Nanadi-2
Cream margarine and sugar, add beaten eggs and stir in mincemeat
- 1/4 c. margarine
- 1 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3/4 c. mincemeat
- 2 eggs
- 1 1/2 tsp. baking soda
- 3/4 c. brown sugar
- 1/4 tsp. salt
- 1/2 c. chocolate chips
- Instead of baking soda, 2 1/2 tsp. baking powder may be used.
Golden Harvest Muffins
By Nanadi-2
1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening
- 2 eggs
- 3/4 cup vegetable oil
- 1/4 cup milk
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups shredded carrots (2 to 3 medium)
- 1 cup shredded peeled apple
- 1/2 cup coconut
- 1/2 cup raisins
- 3/4 cup sliced almonds
Light Lemon Cheesecake Recipe
By Nanadi-2
Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-in
- 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
- 3 packages (8 ounces each) fat-free cream cheese
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1-2/3 cups sugar
- 1/8 teaspoon salt
- 9 egg whites
- 1/4 cup lemon juice
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon grated lemon peel
- 8 strawberries, sliced
- 2 medium kiwifruit, peeled and sliced
Cheddar Chicken & Rice Skillet
By Nanadi-2
Heat dressing in large nonstick skillet on medium-high heat
- 1/4 c. Zesty Italian Dressing
- 4 boneless chicken breasts, cut into strips
- 1 1/2 c. Minute Rice, uncooked
- 1 1/4 c. chicken broth
- 2 c. small broccoli florets
- 1 1/2 c. chopped tomatoes
- 1 c. Double cheddar Shreds
- 1/2 c. sliced green onions