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Recipes
Flavorful Crab Pasta Salad Recipe
By Nanadi-2
Cook pasta according to package directions; drain and rinse in cold water
- 8 ounces uncooked spiral pasta
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 cup frozen peas, thawed
- 1 cup fresh broccoli florets
- 1/2 cup chopped green pepper
- 1/4 cup sliced green onions
- 3/4 cup fat-free mayonnaise
- 1/3 cup reduced-fat Italian salad dressing
- 3 tablespoons grated Parmesan cheese
Mini Meat Loaves
By Nanadi-2
Heat oven to 350 degrees. In large bowl, combine soup mix, beef, bread crumbs, egg and 1/4 c
- 1 pkg. onion soup mix
- 1 1/2 lb. lean ground beef
- 1/2 c. dry bread crumbs
- 1 egg
- 1/2 c. barbecue sauce
- 3 dill pickles, halved lengthwise
- 1 slice cheese, cut in thin strips
Bacon, Egg & Cheese Quesadillas
By Nanadi-2
In a skillet, cook the bacon to desired crispness
- 4 large (burrito-size) flour tortillas
- 1/2 lb. Farmland bacon
- 8 large eggs, slightly beaten
- 1 cup (4 oz.) Cheddar cheese, shredded
- Salsa and/or sour cream (optional)
Peanut Butter Cup Cupcakes Recipe
By Nanadi-2
In a bowl, cream the shortening, peanut butter and brown sugar
- 1/3 cup shortening
- 1/3 cup peanut butter
- 1-1/4 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1-3/4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 16 miniature peanut butter cups
Stuffed Portobella with Crabmeat
By Nanadi-2
In a medium mixing bowl, add crabmeat, bread crumbs, garlic, carrots, parsley, salt and pepper
- 8 oz. mushrooms, stems removed, cleaned
- 1 c. cooked crabmeat, chopped
- 2 tbsp. Panko bread crumbs
- 1 garlic clove, minced
- 2 tbsp. carrots, finely chopped
- 1 tbsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 1 egg
- 2 tbsp. butter, melted
Sheet-Pan Honey-Balsamic Pork Chop Dinner
By Nanadi-2
1 Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray
- 3 3 1-inch 4 sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
- 2 2 2 tablespoons olive oil
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 4 lb fresh broccoli florets (about 4 cups)
- 4 4 3/4 boneless pork chops (about 3/4 inch thick)
- 3 3 3 tablespoons honey
- 1 1 1 tablespoon whole grain Dijon mustard
- 2 2 2 teaspoons balsamic vinegar
Molasses Sugar Cookies
By Nanadi-2
Melt the shortening in a large pan on the stove, and cool
- 1 1/2 cups shortening
- 2 cups white sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
Pina Colada Zucchini Bread
By Nanadi-2
Line the bottoms of three greased and floured 8-in
- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 4 eggs
- 1-1/2 cups canola oil
- 1 teaspoon each coconut, rum and vanilla extracts
- 3 cups shredded zucchini
- 1 cup canned crushed pineapple, drained
- 1/2 cup chopped walnuts or chopped pecans
Parmesan New Potatoes
By Nanadi-2
In a medium bowl, combine salt, pepper and cheese
- 5 red potatoes, washed, cut in quarters
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/2 c. grated parmesan cheese
Saucy Parmesan Chicken Recipe
By Nanadi-2
In a large skillet, saute onion in butter until tender
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/3 cup beer or nonalcoholic beer
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves (7 ounces each)
- 1/4 cup grated Parmesan cheese