Nanadi-2's profile page
Recipes
Chicken Marinara
By Nanadi-2
In a non-stick skillet coated with cooking spray, cook chicken for 6 minutes on each side, remove and keep warm
- 4 boneless skinless chicken breast halves
- 2 c. sliced fresh mushrooms
- 3 garlic cloves, minced
- 1 tsp. dried basil
- 1/2 tsp. Italian seasoning
- 1 28 oz. jar reduced sodium, meatless spaghetti sauce
- 1/2 c. low-sodium chicken broth
- Hot cooked spaghetti
One Bowl Banana Bread
By Nanadi-2
Makes 5 mini loaves
- 3/4 c. sugar
- 1 1/2 c. mashed bananas
- 1/2 c. oil
- 2 eggs
- 2 c. flour
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. chocolate chips, optional
Italian Chicken Parmesan
By Nanadi-2
In a shallow bowl, combine the bread crumbs
- 1/4 c. seasoned bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1/2 tsp. minced fresh basil
- 1 egg white
- 2 boneless skinless chicken breasts
- 2 tsp. cornstarch
- 3/4 tsp. Italian seasoning
- 1/2 tsp. sugar
- 1/4 tsp. garlic powder
- 1/8 tsp. Worcestershire sauce
- Dash pepper
- 14 1/2 oz. can diced tomatoes, undrained
Beer-Flavored Potatoes Recipe
By Nanadi-2
In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally
- 4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium green pepper, cut into 1/2-inch pieces
- 1/2 cup chopped onion
- 1/4 cup beer or nonalcoholic beer
- 1/4 cup beef broth
- 1 tablespoon brown sugar
Almond Shortbread Thumbprint Cookies
By Nanadi-2
Just the right amount of sweetness, filled with jam and then lightly drizzled with icing
- COOKIES:
- 1 cup butter, softened
- 2/3 cup sugar
- 2 cups AP flour
- 1 teaspoon almond extract
- Approximately 1/2 cup any flavor jam, I used my own homemade peach jam and this homemade strawberry jam
- GLAZE:
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon almond extract
Cream of Butternut Soup
By Nanadi-2
A classic taste of fall, butternut squash is delicious in a creamy potato soup enhanced with exotic spices and sher...
- Nonstick cooking spray
- 1 cup onion, chopped
- 2 celery ribs, chopped
- 2 tablespoons butter
- 2 (14.5 ounce) cans reduced-sodium chicken broth
- 1 teaspoon sugar
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon Tone's® Ground Cinnamon
- 1 butternut squash (about 2 1/2 pounds), peeled and cubed
- 3 medium potatoes, peeled and cubed
- 1 1/2 cups 1% milk
- 2 tablespoons sherry or additional reduced-sodium chicken broth
Potato Ham Chowder
By Nanadi-2
Heat a large skillet over medium high heat
- 4 slices Jones Dairy Farm Sliced Bacon, diced
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 onion, diced
- 1 1/2 cups frozen corn kernels
- 2 teaspoons fresh thyme leaves
- 2 tablespoons all-purpose flour
- 3 1/2 cups milk, or more, as needed
- 2 russet potatoes, peeled and cubed
- 1 (7-ounce) package Jones Dairy Ham Steak, diced
- Kosher salt and freshly ground black pepper, to taste
Colorful Vegetable Medley
By Nanadi-2
In a large skillet, melt the butter over medium heat
- 2 tbsp. butter
- 2 tbsp. vegetable oil
- 3 medium carrots, thinly sliced
- 3 celery ribs, thinly sliced
- 2 c. cauliflowerets
- 1 c. broccoli florets
- 3/4 c. cubed fully cooked ham
- 1 small onion, chopped
- 1/2 c. cooked white rice
- 1/2 c. shredded cheddar cheese
Dark Chocolate Cherry Oatmeal Cookies
By Nanadi-2
Preheat the oven to 350 degrees F
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 tablespoon dark brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cardamom
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup melted unsalted butter
- 1/4 cup milk
- 1 3/4 cups rolled oats
- 1 cup dark chocolate chips
- 1 cup diced fresh cherries
Impossible Turkey 'N Stuffing Pie
By Nanadi-2
Heat oven to 400 degrees. Grease 10" pie plate
- 2 c. cut-up turkey
- 1 c. chopped celery
- 1/2 c. finely chopped onion
- 1/2 tsp. salt
- 3/4 tsp. ground sage
- 3/4 tsp. dried thyme leaves
- 1/2 tsp. poultry seasoning
- 1/8 tsp. pepper
- 1 1/4 c. milk
- 3 eggs
- 1 c. Bisquick