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Recipes
Garam Masala Potatoes
By andreajayros
*
- 2 teaspoons oil
- 4-5 cloves of garlic, finely chopped
- a half inch of ginger, chopped
- 1 Serrano pepper, finely chopped or to taste
- 1/2 medium red onion, sliced or chopped
- 1/2 tsp cumin powder
- 2 tsp garam masala spice blend, less or more to taste (I use a whole blend like this one. grind and store a small quantity at a time)
- 3 medium potatoes, cubed small
- 2/3 tsp salt or to taste
Homemade Vegan Kimchi
By andreajayros
Serious Heat This kimchi will get more and more sour as it ages
- 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total
- 1 small daikon radish (about 4 ounces)
- 8 scallions, greens roughly chopped, whites reserved separately
- Kosher salt
- 8 cloves garlic
- One 2-inch knob ginger, peeled
- 1/2 cup Korean chili powder (kochukaru)
- 2 tablespoons white or red miso paste
- 1 tablespoon sugar
Burst Tomato and Zucchini spaghetti with avocado sauce
By andreajayros
Pulse all sauce ingredients together until smooth
- 3 cups yellow and red cherry tomatoes
- 2 zucchini, spiralized
- 4 ounces whole wheat spaghetti (optional - see notes)
- Parmesan for topping (but skip this if you're vegan, obvs)
- 1 avocado
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 cup fresh flat leaf parsley
- 3-4 green onions (green parts)
- 1 garlic clove
- juice of 1 lemon
- freshly ground pepper to taste
Tofu Mushroom tiny pies
By andreajayros
Pre-heat the oven to 400°F/204°C/gas mark 6
- For the tofu and mushroom pies:
- 1 block firm tofu, cut into little cubes
- 2 Tablespoons oil
- 2 Tablespoons plain flour
- 1 Package puff pastry (you’ll use this for mousse pies also)
- 250 g brown mushrooms, chopped roughly
- 1 onion, chopped
- 5 cloves garlic, crushed and chopped
- 1 large bunch of both fresh dill and parsley, chopped
- Salt and pepper
- 1/2 cup soy cream
- Method:
Crockpot French Onion Soup slow cooker vegan
By andreajayros
Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined
- makes a giant pot, about 8-10 servings
- 4 medium sweet onions, thinly sliced
- 3 garlic cloves, minced
- 4 tablespoons of earth balance
- 2 tablespoons balsamic vinegar (I used my favorite Fustinis!)
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 8 ounces of beer
- 64 ounces of vegan beef stock
- 2 tablespoons fresh thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- french bread
- vegan gruyere cheese, sliced
REAL Vegan Carrot Cake
By andreajayros
preheat oven to 350' grease a 13 x 9 inch pan or whatever you've got in a small bowl, combine the flaxseed and wate
- icing ingredients:
- 4 T ground flaxseed
- 3/4 c water
- 1 1/2 c whole wheat pastry flour
- 1/2 c quinoa flour
- 2 t non aluminum baking powder
- 1/2 t baking soda
- 1 t seasalt
- 2 t cinnamon
- 1/2 t ground cloves
- 1 c raw sugar
- 1/2 c organic brown sugar, packed
- 1 c grapeseed oil
- 1 t Mexican vanilla
- 3 c shredded carrots
- 1 8 oz can crushed pineapple, organic
- 1/2 c shredded coconut
- 3/4 c dried organic cranberries
- 1/2 c finely chopped pecans
- 8 oz vegan cream cheese
- 1/2 c Earth Balance
- 3 c confectioners sugar (organic)
4-Ingredient Vegan White Chocolate Recipe | Organic Authority.com
By andreajayros
Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
- 1 1/2 cup raw cocoa butter, grated or finely chopped
- 3/4 cup coconut refined coconut oil (if you want a more coconutty flavor, use the unrefined coconut oil)
- 1/2 cup coconut sugar
- 2 tsp vanilla extract
Zen ceremony smoothie with Matcha Tea
By andreajayros
A quicky is a simple & fast yet highly nutritious & delicious recipe
- 350 ml almond rice mylk
- 350 ml (filtered) water
- 1 large hass avocado, no pit no peel
- 2 large bananas, no peel
- 1 lime or lemon, juice
- 2 tsp (60 drops) organic vanilla extract
- 2 medjool date, no pit
- 2 scoops matcha powder
Homemade vegan sausage crumbles
By andreajayros
The best thing about this is that it makes a fair amount, so it can be thrown in the freezer for whenever, and abso...
- From here you can make it "sausagey" with some:
- 1/2 1/2c 1/2c quinoa,
- 1/2 1/2c 1/2c wheat berries,
- 2 2c 2c veggie stock.
- fresh sage,
- fennel seeds,
- red pepper flakes, etc...
- Once I made it into chorizo,
- and once was with:
- celery seed,
- oregano,
- cinnamon and
- red pepper flakes
- that went into the most amazing Moussaka you've ever had.
- to favorite thing with the sausage version is to make naan bread pizzas with cashew hummus, red pepper relish, crumbles and torn kale on top. It's killer!
Cooking Amaranth
By andreajayros
Method 1 - Boiling amaranth grain Bring 3 cups water to a boil
- 1 cup Organic Amaranth Grain