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Zucchini and Tomato Lasagna With Cashew Herb Cheese [Raw Vegan]

Zucchini and Tomato Lasagna With Cashew Herb Cheese [Raw Vegan]

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To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes

  • For the lasagna
  • 1 zucchini
  • 5 tomatoes
  • Olive oil, Himalayan salt, black pepper and coriander
  • 1 cup spinach leaves
  • For the cashew herb cheese
  • 1 cup cashews
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1/4 cup water (more or less, as needed)
  • Dash of turmeric, paprika and coriander
  • 1/2 teaspoon Himalayan salt
  • 1 garlic clove
4.4/5 (7 Votes)

Vegan Mint Chocolate Ice Cream Cake

Vegan Mint Chocolate Ice Cream Cake

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*

  • 1 One-Bowl Vegan Chocolate Cake recipe
  • 1 Vegan Mint Brownie Ice Cream recipe
4.6/5 (10 Votes)

Crispy Peanut Tofu & Cauliflower Rice

Crispy Peanut Tofu & Cauliflower Rice

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Instructions Begin by draining tofu 1

  • 12 ounces extra firm tofu, organic & non-GMO if possible*
  • 1 Tbsp Toasted sesame oil
  • 1 small head cauliflower
  • 2 cloves garlic, minced
  • 1.5 Tbsp Toasted sesame oil
  • 1/4 cup low sodium soy sauce (gluten free for GF eaters)
  • 3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
  • 1/2 tsp chili garlic sauce
  • 2.5 Tbsp peanut butter or almond butter (natural, salted)
  • Veggies (baby bok choy, green onion, red pepper, broccoli)
  • Toppings: Fresh lime juice, cilantro, sriracha
4.5/5 (11 Votes)

Kim's Zucchini Bread (veganized)

Kim's Zucchini Bread (veganized)

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best, moistest zucchini bread ever

  • egg substitute for 4 eggs
  • 1 1/4 c salad oil
  • 2 c raw sugar
  • 3 c flour
  • 2 t aluminum free baking powder
  • 1 1/2 t baking soda
  • 1/4 t seasalt
  • 2 t cinnamon
  • 2 c shredded raw zucchini
4.5/5 (4 Votes)

Cheri's Vegan aioli

Cheri's Vegan aioli

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blend with stick blender or food processor

  • 1/4 cup lemon zest
  • 3 cloves garlic-roast in oven, it makes them creamier (we always put more garlic)
  • 1 cup soaked cashews
  • 1/2 cup pure water
  • 3 tbsp fresh, lemon juice
  • 1/4 tsp apple cider vinegar
  • 1/4 tsp fine ground sea salt, or more to taste
  • 1/2 tsp fresh, thyme chopped (optional 1t tarragon)
4.4/5 (5 Votes)

Grandma’s Chocolate Mayonnaise Cake

Grandma’s Chocolate Mayonnaise Cake

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Cake Mix together the flour, sugar, baking soda, and cocoa in a medium-sized bowl

  • 2 cups all purpose flour
  • 1 cup raw sugar
  • 2 tsp baking soda (non-aluminum)
  • 1/2 cup cocoa (fairly traded)
  • 1 cup water
  • 1 cup veganaise
  • 1/4 cup organic applesauce
  • 2 tsp vanilla
  • 2 tablespoons apple cider vinegar
  • 3/4 cup sugar
  • 6 tbsp milk
  • 6 tbsp earth balance
  • 1 cup vegan chocolate chips
4.7/5 (9 Votes)

Almost-Famous Bloomin' Onion

Almost-Famous Bloomin' Onion

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Directions For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a ...

  • 2 tablespoons vegannaise
  • 2 tablespoons tofutti sour cream
  • 1 1/2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon drained horseradish
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 large sweet onion, such as Vidalia (about 1 pound)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 flax eggs
  • 1 cup soy milk
  • grapeseed oil to deep fry
  • Kosher salt
4.5/5 (15 Votes)

Chicken-Less Pot Pie Soup

Chicken-Less Pot Pie Soup

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Saute the Earth Balance, onions, celery and carrots in a large pot for 5-7 minutes, until the veggies are soft

  • 4 tablespoons Earth Balance Natural Buttery Spread
  • 3/4 cup yellow onion, finely chopped
  • 3/4 cup celery, chopped
  • 3/4 cup carrots, chopped
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon sea salt
  • pinch of garlic powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup all-purpose flour
  • 2 cups plain soy milk
  • 2 cups soy creamer
  • 4 cups vegetable broth
  • 2 cups meat-free chicken, chopped (I used Trader Joe’s Chicken-less Strips)
  • 2 cups diced potatoes, cooked
  • 1/2 cup corn
  • 1/2 cup peas
  • 1 pie crust
4/5 (6 Votes)

No-Bone Broth [Vegan, Gluten-Free]Mark Reinfeld March 4, 2015

No-Bone Broth [Vegan, Gluten-Free]Mark Reinfeld March 4, 2015

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Place the cold water in a large stockpot over high heat

  • 14 cups cold water
  • 2 large onions, chopped small
  • 5 garlic cloves, crushed
  • 4 large celery stalks, chopped small
  • 1 large potato, chopped small
  • 1 large carrot, chopped small
  • 10 sprigs parsley
  • 1 large zucchini, chopped small
  • 1 large parsnip, chopped small (optional)
  • 3 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1 corn cob (optional)
  • 1/4 cup diced green onion
  • 1/2 cup arame
  • 1/4 teaspoon liquid smoke or smoked paprika, optional
  • Sea salt and fresh ground pepper
5/5 (1 Votes)

Kale Pesto [Vegan]

Kale Pesto [Vegan]

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Make the Kale Pesto: Place all the ingredients in a food processor and process until they have broken down into a ...

  • 1 packed cup baby kale
  • 1/4 cup walnuts, chopped
  • 3 cloves garlic
  • 1 tsp red pepper flakes
  • 2 tbsp nutritional yeast (optional)
  • 1 tbsp extra virgin olive oil
  • Juice of half a lemon
  • Salt and ground black pepper to taste
4.5/5 (4 Votes)