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Recipes
Zucchini and Tomato Lasagna With Cashew Herb Cheese [Raw Vegan]
By andreajayros
To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes
- For the lasagna
- 1 zucchini
- 5 tomatoes
- Olive oil, Himalayan salt, black pepper and coriander
- 1 cup spinach leaves
- For the cashew herb cheese
- 1 cup cashews
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 1/4 cup water (more or less, as needed)
- Dash of turmeric, paprika and coriander
- 1/2 teaspoon Himalayan salt
- 1 garlic clove
Vegan Mint Chocolate Ice Cream Cake
By andreajayros
*
- 1 One-Bowl Vegan Chocolate Cake recipe
- 1 Vegan Mint Brownie Ice Cream recipe
Crispy Peanut Tofu & Cauliflower Rice
By andreajayros
Instructions Begin by draining tofu 1
- 12 ounces extra firm tofu, organic & non-GMO if possible*
- 1 Tbsp Toasted sesame oil
- 1 small head cauliflower
- 2 cloves garlic, minced
- 1.5 Tbsp Toasted sesame oil
- 1/4 cup low sodium soy sauce (gluten free for GF eaters)
- 3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
- 1/2 tsp chili garlic sauce
- 2.5 Tbsp peanut butter or almond butter (natural, salted)
- Veggies (baby bok choy, green onion, red pepper, broccoli)
- Toppings: Fresh lime juice, cilantro, sriracha
Kim's Zucchini Bread (veganized)
By andreajayros
best, moistest zucchini bread ever
- egg substitute for 4 eggs
- 1 1/4 c salad oil
- 2 c raw sugar
- 3 c flour
- 2 t aluminum free baking powder
- 1 1/2 t baking soda
- 1/4 t seasalt
- 2 t cinnamon
- 2 c shredded raw zucchini
Cheri's Vegan aioli
By andreajayros
blend with stick blender or food processor
- 1/4 cup lemon zest
- 3 cloves garlic-roast in oven, it makes them creamier (we always put more garlic)
- 1 cup soaked cashews
- 1/2 cup pure water
- 3 tbsp fresh, lemon juice
- 1/4 tsp apple cider vinegar
- 1/4 tsp fine ground sea salt, or more to taste
- 1/2 tsp fresh, thyme chopped (optional 1t tarragon)
Grandma’s Chocolate Mayonnaise Cake
By andreajayros
Cake Mix together the flour, sugar, baking soda, and cocoa in a medium-sized bowl
- 2 cups all purpose flour
- 1 cup raw sugar
- 2 tsp baking soda (non-aluminum)
- 1/2 cup cocoa (fairly traded)
- 1 cup water
- 1 cup veganaise
- 1/4 cup organic applesauce
- 2 tsp vanilla
- 2 tablespoons apple cider vinegar
- 3/4 cup sugar
- 6 tbsp milk
- 6 tbsp earth balance
- 1 cup vegan chocolate chips
Almost-Famous Bloomin' Onion
By andreajayros
Directions For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a ...
- 2 tablespoons vegannaise
- 2 tablespoons tofutti sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 flax eggs
- 1 cup soy milk
- grapeseed oil to deep fry
- Kosher salt
Chicken-Less Pot Pie Soup
By andreajayros
Saute the Earth Balance, onions, celery and carrots in a large pot for 5-7 minutes, until the veggies are soft
- 4 tablespoons Earth Balance Natural Buttery Spread
- 3/4 cup yellow onion, finely chopped
- 3/4 cup celery, chopped
- 3/4 cup carrots, chopped
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon sea salt
- pinch of garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/3 cup all-purpose flour
- 2 cups plain soy milk
- 2 cups soy creamer
- 4 cups vegetable broth
- 2 cups meat-free chicken, chopped (I used Trader Joe’s Chicken-less Strips)
- 2 cups diced potatoes, cooked
- 1/2 cup corn
- 1/2 cup peas
- 1 pie crust
No-Bone Broth [Vegan, Gluten-Free]Mark Reinfeld March 4, 2015
By andreajayros
Place the cold water in a large stockpot over high heat
- 14 cups cold water
- 2 large onions, chopped small
- 5 garlic cloves, crushed
- 4 large celery stalks, chopped small
- 1 large potato, chopped small
- 1 large carrot, chopped small
- 10 sprigs parsley
- 1 large zucchini, chopped small
- 1 large parsnip, chopped small (optional)
- 3 bay leaves
- 1/2 teaspoon black peppercorns
- 1 corn cob (optional)
- 1/4 cup diced green onion
- 1/2 cup arame
- 1/4 teaspoon liquid smoke or smoked paprika, optional
- Sea salt and fresh ground pepper
Kale Pesto [Vegan]
By andreajayros
Make the Kale Pesto: Place all the ingredients in a food processor and process until they have broken down into a ...
- 1 packed cup baby kale
- 1/4 cup walnuts, chopped
- 3 cloves garlic
- 1 tsp red pepper flakes
- 2 tbsp nutritional yeast (optional)
- 1 tbsp extra virgin olive oil
- Juice of half a lemon
- Salt and ground black pepper to taste