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Vegan Smoked Coconut Gouda

Vegan Smoked Coconut Gouda

By

Blend coconut milk, water, agar powder, pectin, liquid smoke, salt, vegemite (or substitutes above), and nutritiona...

  • 1 can full fat coconut milk (it pays to go with the best quality in this recipe)
  • 1 T. lemon juice
  • 1 T. liquid smoke
  • 1/4 C. water
  • 1/2 t. vegemite, marmite or vegan worcestershire sauce
  • 2 t. sea salt
  • 2 T. nutritional yeast
  • 2 T. agar powder or 8 T. of agar agar flakes (the powder is much more concentrated)
  • 2 T. potato starch, cornstarch or arrowroot
  • 1 T. tapioca starch
  • 1 T. dry pectin
  • 1 t. xanthan gum
4.3/5 (7 Votes)

Vegan General Tso’s Tofu [GF]

Vegan General Tso’s Tofu [GF]

By

Cut the tofu into cubes. In a shallow bowl, combine the arrowroot, tamari and ginger

  • 1 package extra-firm tofu, drained and pressed
  • 1 tbsp. arrowroot
  • 3 tbsp. gluten-free, low-sodium tamari
  • 1 tbsp. fresh ginger, grated or 1 tsp. ground
  • 1-2 tbsp. canola or peanut oil
  • 2 cups short-grain brown rice
  • 1 tsp. 5-spice powder
  • 2 large heads of broccoli, cut into florets
  • Kosher or sea salt
  • 1 tbsp. sesame oil
  • 1/4 cup gluten-free, low-sodium tamari
  • 1 tbsp. arrowroot
  • 1 tbsp. fresh ginger, grated or 1 tsp. ground
  • 3 tbsp. vegan honey or agave nectar
  • 2 tsp. hot sauce (optional)
  • 1 tbsp. canola oil or peanut oil
  • 4-5 scallions, thinly sliced
  • 4 cloves garlic, minced
  • Sesame seeds, for garnish
4.5/5 (8 Votes)

Peanut Butter Roasted Tofu Bowl

Peanut Butter Roasted Tofu Bowl

By

*

  • Peanut Butter Sauce:
  • 1 block extra firm tofu
  • 1 batch Peanut Butter Sauce (see below)
  • 1 batch Perfect Mashed Potatoes (see below)
  • Greens
  • salt and pepper
  • 2 ” piece of fresh ginger, coarsely chopped
  • 2 cloves of garlic
  • 1/2 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • juice of 1/2 a fresh lemon
  • 1-2 teaspoons Sriracha sauce, to taste
  • 2-6 tablespoons of water
  • Perfectly Mashed Potatoes
  • 2 large red or white potatoes - about the size of a tennis ball - cut into 2” pieces. The thin skin is key, since we are not peeling them.
  • 1 cup soy or almond milk, plus extra, as needed
  • 2 tablespoons olive oil
  • 1/2 cup nutritional yeast flakes
  • salt and pepper, to taste
  • green onions, chopped (optional)
4.2/5 (5 Votes)

Artichoke Sunflower Burgers [Vegan, Gluten-Free]Dreena Burton May 15, 2015

Artichoke Sunflower Burgers [Vegan, Gluten-Free]Dreena Burton May 15, 2015

By

In a food processor, add and the artichoke hearts, rice, nutritional yeast, sunflower seeds, parsley, miso, Dijon m...

  • 2 cups artichoke hearts (see note)
  • 1 1/2 loosely packed cups cooked and cooled brown rice or potatoes (see note)
  • 1/4 cup nutritional yeast
  • 1/4 cup sunflower seeds
  • 1/4 loosely packed cup fresh Italian parsley (see note)
  • 1 tablespoon mild miso (ex: chickpea or brown rice)
  • 1 teaspoon Dijon mustard
  • 1/2 rounded teaspoon sea salt
  • 1 medium clove garlic (see note)
  • Freshly ground black pepper to taste (optional)
  • 1 tablespoon red wine vinegar
  • 1 cup rolled oats
4.8/5 (5 Votes)

Tofu Omelette

Tofu Omelette

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  • 5 ounces (~3/4 cup) firm silken tofu, drained and gently patted dry
  • 2 Tbsp hummus
  • 2 large cloves garlic, minced
  • 2 Tbsp nutritional yeast
  • Salt and black pepper
  • 1/4 tsp paprika
  • 1 tsp cornstarch or arrowroot powder
  • 1 heaping cup veggies of choice (I like onion, tomato, mushroom, spinach)
  • Fresh herbs
  • Salsa
  • Vegan Parmesan Cheese
4.4/5 (12 Votes)

Carla's Chai Latte made especially for me with love

Carla's Chai Latte made especially for me with love

By

bring the water and soymilk to a boil while grinding your spices i a mortar and pestle add the other ingredients, r

  • 1/2 t ground nutmeg
  • equiv 8 black tea bags
  • 1/2 t ground cloves
  • 3 c organic soymilk
  • 1/2 c agave
  • 1 t ground cinnamon
  • 1 t ground cardamom
  • 3 c water
  • 1/2 t ground ginger
4.3/5 (38 Votes)

crispy kale chips with cashews

crispy kale chips with cashews

By

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  • 10 ounces (283 g) chopped kale leaves, washed, thoroughly dried (stems removed)
  • 2 Tbsp (30 ml) grape seed, olive or avocado oil
  • 1/4 cup (30 g) raw cashews
  • 2 Tbsp (14 g) raw or roasted (unsalted) sunflower seeds
  • 5-6 Tbsp (15-18 g) nutritional yeast, divided
  • 1/4 tsp each salt and black pepper
  • 1 tsp garlic powder
  • optional: Healthy pinch cayenne pepper
4.4/5 (12 Votes)

Homemade vegan enchilada sauce

Homemade vegan enchilada sauce

By

Now believe me when I tell you that this is the easiest enchilada sauce you will ever make

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar, packed
  • Kosher salt and freshly ground black pepper, to taste
4.7/5 (10 Votes)

Tangy Vegan Curried Chickpea Salad

Tangy Vegan Curried Chickpea Salad

By

Drain and rinse your chickpeas and pour them into a medium sized mixing bowl

  • 1-15 ounce can chickpeas, drained 3/4 cup vegenaise
  • 1 tablespoon lemon juice
  • 1/4 cup onions, diced
  • 1/2 cup almonds, chopped 1/4 cup celery, diced
  • 1/4 cup radishes, diced
  • 1 teaspoon curry
  • 1 teaspoon coriander 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt
  • 1/4 teaspoon pepper pinch of smoked paprika
4.5/5 (8 Votes)

Vegan Pesto

Vegan Pesto

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Pesto is an Italian sauce traditionally made from garlic, basil, pine nuts, olive oil, salt and parmesan cheese

  • 2 Cups Basil (tightly packed)
  • 1/2 Cup Pine Nuts
  • 3 Cloves Garlic
  • 1/2 Cup Olive Oil
  • 1/4 Cup Nutritional Yeast
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Salt
  • Pepper (to taste)
4.4/5 (11 Votes)