Andreajayros' profile page
Recipes
Vegan, Gluten-Free, Soy-Free Whipped Cream
By andreajayros
The first thing you have to do is chill the coconut milk overnight
- 1/4 cup raw turbinado sugar
- 3/4 tsp. cornstarch
- 2-13.5 oz. cans full-fat coconut milk
- 1 Tbs. vanilla extract
- 4 Tbs. tapioca flour (or starch; it’s the same thing)
one bowl vegan chocolate cake
By andreajayros
*
- For the Cake:
- 1 1/2 cups original unsweetened Almond Breeze Almond Milk
- 2 tsp white or apple cider vinegar
- 1 1/4 cups unsweetened applesauce*
- 1/2 cup strong brewed coffee (or sub more almond milk)
- 2/3 cup melted coconut oil, or sub grape seed or canola oil
- 2 tsp pure vanilla extract
- 2 cups + 2 Tbsp whole wheat pastry flour or unbleached all-purpose flour
- 1 1/3 cups cane sugar (or sub granulated sugar)
- 1 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- For the Frosting:
- 1 cup (16 Tbsp) vegan butter, softened
- 2 1/2 - 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 cup dairy-free semisweet chocolate, melted and slightly cooled
- 2 tsp pure vanilla extract
- ~1/4 cup unsweetened original Almond Breeze Almond Milk
How to Make DIY Almond Milk
By andreajayros
Almond milk is a mild, creamy beverage that serves as a great dairy replacement option
- 2 cups raw almonds
- 4 cups filtered water (plus water that will be used to soak the almonds)
- 1 tsp salt
- Optional: vanilla extract or the sweetener of your choice
Cinnamon Roll Pancakes
By andreajayros
To make the Pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl
- or the Pancakes:
- 4 C. all-purpose flour
- 8 teaspoons baking powder
- 2 tsp. salt
- 4 C. soymilk
- 4 T. vegetable oil
- 4 flax eggs, lightly beaten
- for the Cinnamon Filling
- 1 C. earth balance, melted
- 1 1/2 C. brown sugar, packed
- 2 T. ground cinnamon
- for the Cream Cheese Glaze
- 1/2 C. earth balance
- 4 oz. tofutti cream cheese
- 1 1/2 C. powdered sugar
- 1 tsp. vanilla
BBQ Jackfruit [Vegan]
![BBQ Jackfruit [Vegan]](/media/fa/81/4687cfffa3d09c85bde5d7faf734488a26a1.jpg/tsp/bbq-jackfruit-vegan.jpg)
By andreajayros
Rinse the green jackfruit thoroughly
- Two 20-ounce cans green jackfruit in water, drained (from Asian store)
- 11/2 cups barbecue sauce
- 1 onion, diced
- 1 green bell pepper, seeded and diced medium
Vegan Piña Colada Popsicles
By andreajayros
Try this Vegan Piña Colada Popsicles recipe
- 14 ounces can coconut milk
- 1 cup pineapple, chopped into 1/2-inch pieces
- 1 whole banana
- 3 tablespoon agave nectar
- 1 1/2 tablespoon vanilla extract
- 2 teaspoon rum, or 1/2 teaspoon rum extract, optional
- 1 1/2 tablespoon shredded coconut
- 1 cup raspberries, for color optional
Vegan Molded Shortbread cookies
By andreajayros
1. Cream the earth balances and sugar
- 2 Earth Balance buttery sticks
- 1/4 cup raw sugar
- 1/4 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups whole wheat pastry flour
Vegan Salted Caramel Truffles
By andreajayros
*
- 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted
- 1/2 tsp sea salt + more for topping
- 1/4 cup natural salted peanut butter (creamy is best, but crunchy works, too)
- 1 heaping cup dairy-free bittersweet or dark chocolate, chopped
- 1 Tbsp melted coconut oil
Green Kitchen Stories » The No-Recipe Curry
By andreajayros
We start out with a base of onion, garlic, ginger (heaps!) and turmeric, then add whatever vegetables we have withi...
- 2 tbsp coconut oil or butter
- 1 yellow onion
- 3 cloves garlic
- 1 large chunk (at least 2 inches / 5 cm) fresh ginger root
- 2 tsp ground turmeric or fresh, grated
- 1/2 tsp ground cumin (optional)
- 1 tsp salt
- 1 large sweet potato (approx 500 g / 1 pound)
- 1 broccoli
- 1 cauliflower
- 2 cans (800 ml) coconut milk (or half water if you want it lighter)
- 7 oz / 200 g tofu, drained and cut into 1 inch / 2,5 cm cubes
- 2 large handfuls fresh spinach
- 1/2 lime, juice
- Serve with
- a large handful cashew nuts, pan roasted
- 2 cups cooked quinoa or rice
- a sprinkle of nigella seeds (optional)
- fresh coriander/cilantro (optional)
Raw Vegan Chocolate Caramel Pecan Cake
By andreajayros
To make the cake: put the pecans in your food processor and process until they become small crumbs
- 1 cup pecans
- 1 cup dates
- 1 teaspoon vanilla extract
- 2 tablespoons cacao powder
- 3/4 cup dates
- 1 teaspoon vanilla extract
- Cinnamon and nutmeg, to taste (I used about 1/2 teaspoon of each)
- 2 tablespoons melted coconut oil
- Water, as needed (I used about 1 cup altogether)
- Handful pecans
- Cinnamon
- Nutmeg