My recipes - Keyingredient

By andreajayros

Blend all ingredients together in a high speed blender until completely smooth, about 1 minute

1/4 C. raw cashews (soaked in water for several hours and then drained IF you don’t have a high powered blender)
1 C. hot water
2 T. + 1 t. tapioca starch
1 T. extra virgin olive oil (optional)
1 small garlic clove, minced
3/4 t. sea salt
1 t. fresh lemon juice
2 C. organic all purpose flour
1 C. organic whole wheat flour
2 1/4 t. active dry yeast (1 packet)
1 cup warm water
2 t. sea salt
1 t. agave
1 T. extra virgin olive oil (optional)
one 14 ounce can crushed tomatoes
3 cloves minced garlic
1/2 t. dried thyme
1/2 t. dried oregano
1/2 t. dried basil
1 T. extra virgin olive oil (optional)
1 t. agave
sea salt and ground black pepper to taste

4.8/5 (5 Votes)

By andreajayros

At least 2 hours or the night before baking, toss the pumpkin with 1/4 teaspoon salt in a colander set over a bowl

1 1/2 pounds pumpkin, preferably cheese pumpkin, or butternut squash, peeled, seeded and coarsely grated 4 cups
2 1/4 teaspoons fine sea salt (14 grams)
4 1/2 cups all-purpose flour 552 grams, more for dusting
3/4 cup plus 2 1/2 tablespoons extra virgin olive oil 223 grams, more for greasing
1 red bell pepper, seeded and cut into 1/4-inch strips
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 sweet onion, such as Vidalia, thinly sliced
1/3 cup chopped pitted black olives (calamatas are good)
2 teaspoons chopped fresh thyme leaves
1 teaspoon smoked sweet paprika
1/2 teaspoon black pepper
1 garlic clove, minced

5/5 (2 Votes)

By andreajayros

Pour the liquid into a wide bowl, soak each biscuit on both sides, and place on the base of the springform pan –...

Liquid Ingredients :
INGREDIENTS FOR LAYERS 1 & 3 (these quantities for each layer)
16 Rich Tea finger biscuits (80g) – Marks & Spencer are vegan in the UK, or else use other vegan alternative
1 1/2 tsp instant coffee
3 1/2 fl oz (100 mL) boiling water
2 Tbsp (30 mL) cognac (I used Hennessy which is vegan)
Make this into a coffee, as if you were going to drink it, and set aside.
INGREDIENTS FOR CHOCOLATE FILLING (LAYER 2)
1 350g pack silken tofu, drained and dried
125 g vegan dark chocolate, melted
2 Tbsp cognac
1 1/2 Tbsp agave or maple syrup
‘MASCARPONE CHEESE’ VANILLA (LAYER 4)
200 g (7 oz) raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before processing
1 tsp nutritional yeast
2 tsp vanilla extract
2 Tbsp maple syrup or agave
1/2 cup (125 mL) cold water
THICKENER INGREDIENTS
1 1/2 tsp agar powder (NOT the flakes) mix well with 1/2 cup boiling water (available here in the US or UK)

4.6/5 (7 Votes)

By andreajayros

Don't forget to save the pizza bones for the dog!

5/5 (1 Votes)

By andreajayros

To make the seitan short ribs: Preheat the oven to 350 degrees

4.7/5 (7 Votes)

By andreajayros

Tsatziki is an amazing food and is not something that has to be given up as vegan! Thanks to so many vegan yogurt ...

Tzatziki is a cool cucumber garlic yogurt dip and it goes perfectly with my Baked Falafel.
Yields 8 servings
16 oz plain vegan yogurt
2 persian cucumbers, washed and diced
2 tbsp extra virgin olive oil
1/2 lemon, juiced
1 tbsp chopped fresh dill
3 gloves garlic, peeled, smashed, and minced 1. Combine all ingredients in a food processor or blender and blend until well
combined. Place in a dish, cover, and refrigerator for at least one hour for the flavors to develop. ✌ YUM