Cranberry Oat Scone in a Mug

Photo by Martha H.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    tablespoons flour

  • 1-1/2

    tablespoons quick-cooking oats

  • 2-1/2

    tablespoons granulated sugar

  • 1

    tablespoon instant nonfat dry milk

  • 1

    teaspoon egg white powder

  • 1/4

    teaspoon baking powder

  • Dash of salt

  • 2

    tablespoons dried cranberries, finely chopped.

  • Topping Mix:

  • 2

    teaspoons brown sugar, packed

  • 1/8

    teaspoon cinnamon

Directions

Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift. To prepare: Place 1-1/2 tablespoons butter or margarine in a 12-ounce microwave-save mug and microwave on high power until melted (about 20 seconds). Empty scone mix into mug. Add 3 tablespoons water and stir with a fork until blended. Sprinkle topping mix on top of batter and microwave on 60% power for 2 minutes. Let stand in microwave for 2 minutes. Remove from microwave and let stand until cool enough to eat. Topping Mix: Blend together.

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