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Recipes
Mississippi Mug Pie
By MJH
YIELD: 1 serving
- Nonstick cooking spray, as needed
- 1 packet 25-calorie hot cocoa mix
- 3 level tablespoons devil's food cake mix (not packed)
- 1 tablespoon fat-free liquid egg substitute
- 1 sugar-free 60-calorie chocolate pudding snack, divided
- 1 teaspoon mini semi-sweet chocolate chips
- Fat-free whipped topping, for serving, optional
- Fresh mint leaves, for serving, optional
- Special equipment: Microwave-safe mug
Strawberry 2 Ingredient Fudge
By MJH
Prepare a 9x9 pan by spray lightly with cooking spray
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Tonga Toast from Kona Cafe Polynesian Resort - Disney
By MJH
Cut a 1-inch pocket in one side of each bread slice
- 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
- 1 banana
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla
- oil or shortening for frying
- whipped butter and/or syrup
Guinness Ice Cream with Chocolate-Covered Pretzels
By MJH
Guinness Ice Cream: In a large saucepan, combine the Guinness with the cream and milk and bring to a simmer over mo...
- Guinness Ice Cream:
- 2 cups Guinness (16 ounces)
- 2 cups heavy cream
- 1 3/4 cups whole milk
- 15 large egg yolks
- 1 cup granulated sugar
- Chocolate-Covered Pretzels:
- 6 ounces milk chocolate, chopped
- 2 cups thin pretzel sticks
BowWow Brownie Bites
By MJH
Preheat oven to 350 mix all ingredients in a bowl until smoot
- 1/2 C vegetable shortening( can substitute 1/4 Coconut oil & 1/4 C vegetable oil)
- 1/8 C honey
- 4 eggs
- 1 tsp vanilla
- 1/4 C carob powder
- 1 C white flour ( can subsitute rice flour)
- 1/2 tsp baking powder
Tea-Apple Compote Cake
By MJH
For the tea-apple compote: Steep all 4 tea bags in 1 cup boiling water, 20 minutes
- For the tea-apple compote:
- 2 Cinnamon apple spice herbal tea bags
- 2 Rooibos earl grey herbal tea bags
- 1/4 cup honey (preferably orange blossom)
- Pinch of salt
- 1 vanilla bean, split lengthwise and seeds scraped out
- 3 wide strips orange peel
- 1/2 cup cognac or brandy
- 4 firm large Granny Smith apples, peeled and cut into 12 wedges
- 2 tablespoons unsalted butter
- For cake batter:
- 1 cup flour +2 tablespoons corn or potato starch
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 extra large eggs at room temperature
- 1/2 cup sugar
- 1/4 cup sour cream or plain yogurt
- 1 teaspoon vanilla
- 2 teaspoons orange zest
- 1/2 cup canola oil
- 1 About 1 tablespoon Turbinado sugar
Taco Salad Pie
By MJH
Crispy-crunchy taco salad made using a pie shell plus tortilla chips adds a nice variety of textures and it tastes
- 1/2 cup tortilla chips, crushed
- 1 (15-ounce) package Pillsbury refrigerated pie crust.
- Whole round tortilla chips
- 1 pound lean ground beef (at least 80%)
- 1 (15-ounce) can spicy chili beans, undrained
- 1 1/2 cups Cheddar cheese, shredded (6-ounces)
- 1/2 cup Old El Paso™ Thick 'n Chunky salsa
- 1 cup lettuce, chopped
- 1/2 cup tomato, chopped
- 1 green onion, sliced (1-tablespoon)
- 1/2 cup sour cream
- 1/4 cup ripe olives, sliced, if desired
Whispering Wreath
By MJH
Using a muddler or large wooden spoon, mash sugar and herbs together in a large saucepan until the herbs are bruise...
- 1 cup sugar
- 1/4 cup fresh mint leaves, plus 10 for garnish
- 1/4 cup fresh sage leaf
- 4 cup water
- 10 dashes bitters
- 12 oz dark rum
- 2 Tbsp butter
Strawberry Vinaigrette Dressing
By MJH
In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon
- 9 tablespoons strawberry jam
- 4 1/2 tablespoons white wine vinegar or 4 1/2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/16 teaspoon salt (or just a pinch)
- additional add in - 1/2 teaspoon poppy seed (optional)
Home-Style Hominy Casserole
By MJH
In a large skillet, brown and crumble sausage; drain
- 1 lb pork sausages (bulk)
- 15 ozs white hominy (drained)
- 12 eggs
- 1/4 cup milk
- 1/4 tsp pepper
- 8 ozs american cheese slices (process)