Mississippi Mug Pie

YIELD: 1 serving

Photo by Martha H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Nonstick cooking spray, as needed

  • 1

    packet 25-calorie hot cocoa mix

  • 3

    level tablespoons devil's food cake mix (not packed)

  • 1

    tablespoon fat-free liquid egg substitute

  • 1

    sugar-free 60-calorie chocolate pudding snack, divided

  • 1

    teaspoon mini semi-sweet chocolate chips

  • Fat-free whipped topping, for serving, optional

  • Fresh mint leaves, for serving, optional

  • Special equipment: Microwave-safe mug

Directions

Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well. Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute. Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute. Let cool slightly. Top with whipped topping and garnish with mint, if using.

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