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Recipes
Coconut-and-Pecan Strawberry Shortcakes
By MJH
Yield: Makes 8 servings
- SHORTCAKES:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 5 teaspoons baking powder
- 1 1/2 teaspoons table salt
- 3/4 cup butter, cubed
- 1 1/2 cups sweetened flaked coconut, toasted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract
- 1 cup plus 1 Tbsp. heavy cream, divided
- 1 cup finely chopped toasted pecans
- Parchment paper
- 8 pecan halves
- Sweetened flaked coconut
- STRAWBERRIES:
- 1 qt. strawberries, halved
- 1 tablespoon fresh lime juice
- 3 tablespoons sugar
- ADDITIONAL INGREDIENT:
- Sweet Mascarpone Cream
Grilled Mahi-Mahi from Disney Coral Reef Restaurant-EPCOT
By MJH
Relive your vacation (or get ready for it) with this Coral Reef Restaurant copycat Mahi Mahi recipe
- Ingredients - Coconut Lime Sauce
- 1 pound (about 2 medium) sweet onions, diced, divided
- 1 (13 1/2-ounce) can coconut milk
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound (about 4 large) plum tomatoes, diced
- 1 medium poblano pepper, seeded and chopped
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 2/3 pound rock shrimp, shelled
- 2 tablespoons butter
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- Ingredients - Herbed Rice with Hearts of Palm
- 1 1/2 cups uncooked jasmine rice
- 4 hearts of palm, sliced
- 1 tablespoon minced fresh chives
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- Ingredients - Grilled Mahi-Mahi
- 4 mahi-mahi fillets, about 1/2 pound each
- Coarse salt and ground black pepper, to taste
White Chocolate Raspberry Cheesecake Cookies
By MJH
Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook
- CREAM CHEESE GLAZE:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons butter, softened
- 1 cup white sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips, chopped
- 1 cup frozen raspberries, chopped
- 4 ounces cream cheese softened
- 1/2 cup powdered sugar
- 4 to 6 teaspoons milk, may need more
Cheddar Scallion Rolls
By MJH
Make dough in electric mixer, bread machine or by hand as follows; combine both flours, cheddar, milk powder, yeast...
- 2 cups Whole Wheat Flour (white or traditional)
- 1 cup All-Purpose Flour
- 4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
- 1/4 cup nonfat dry milk powder
- 2 1/4 teaspoons instant (rapid rise) yeast
- 1 1/2 teaspoons dried dill weed
- 1 1/4 teaspoons salt
- 3/4 cup lukewarm water
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 cup (1/4-inch) sliced green onions, green and white parts
- Melted butter (optional)
S'mores Ice Cream
By MJH
Make the Ice Cream Base: Spread the marshmallows in a single layer on a parchment-lined baking sheet
- For the Toasted Marshmallow Ice Cream:
- 1 (10-ounce) bag large marshmallows
- 1 vanilla bean
- 2 cups whole milk
- 5 egg yolks
- 1/2 cup granulated sugar
- Pinch of salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the Fudge Swirl:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/3 cup light corn syrup
- 6 tablespoons Dutch-process cocoa powder
- 1/2 teaspoon vanilla extract
- 1 1/2 cups coarsely chopped graham crackers (store-bought or homemade)
Sticky Toffee Pudding from Rose & Crown - EPCOT
By MJH
Directions - Custard Sauce Beat the egg yolks and sugar together in a bowl until well blended
- Ingredients - Custard Sauce
- 8 egg yolks
- 3 oz. castor sugar
- 1 vanilla bean
- 1/2 pint milk
- 1/2 pint heavy cream
- Ingredients - Butter Rum Toffee Sauce
- 1 oz. butter
- 4 oz. heavy cream
- 3 oz. dark brown sugar
- 1/2 oz. dark rum
- Ingredients - Sticky Toffee Pudding
- 12 oz. dates, chopped and blanched
- 8 oz. hot water
- 2 tsp. vanilla extract
- 2 tsp. baking soda
- 1 lbs. all-purpose flour
- 2 tsp. baking powder
- 4 oz. unsalted butter
- 12 oz. sugar
- 2 whole eggs
- 1/4 tsp. salt
Old-fashioned Coffee Cake Starbucks Copycat
By MJH
Preheat oven to 350 degrees
- Ingredients for the streusel:
- 1.5 cups graham cracker crumbs
- 0.75 cup finely chopped walnuts
- 0.75 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom
- 0.5 cup unsalted butter, melted
- Ingredients for the cake:
- 2 cups cake flour
- 1 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, at room temperature
- 2 eggs
- 1.5 teaspoons vanilla extract
- 1 cup milk
Pasta with Sausage, Tomatoes, and Cream
By MJH
Heat oil in a heavy skillet over medium heat
- 1 tablespoon olive oil
- 1/2 lb sweet Italian sausage link, casings removed,crumbled
- 1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup diced onion
- 1 1/2 cloves garlic, minced
- 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
- 3/4 cup whipping cream/herb flavored cream cheese/or Velveeta
- 1/4 teaspoon salt
- 6 ounces pasta
- 1 1/2 tablespoons minced parsley
- Grated parmesan cheese
Knotts Berry Farm Pea Salad Copycat
By MJH
In a large bowl, combine salad ingredients
- Salad
- 1 lb frozen peas, rinsed in hot water
- 2/3 cup sweet pickles, chips, chopped
- 1/3 cup diced red bell pepper
- 2/3 cup diced celery
- 4 hard-boiled eggs, sliced
- 1/4 cup finely chopped onion
- 1/3 cup cubed American cheese
- Dressing
- 1 1/3 cups mayonnaise
- 1/8 cup sugar
- 1/8 cup chopped sweet pickle, chips
- 1/3 tablespoon diced red bell pepper
Swimming Pigs Cake
By MJH
Form pigs from marzipan or fondant To make pigs from scratch: Use double boiler and melt the candy melts Add corn s...
- 2 round 8 inch cakes.
- 1 can of chocolate frosting.
- 9 packages of Kit Kats (full size).
- 1 bag pink candy melts and 1/4 cup corn syrup OR 1 packet of light pink marzipan OR fondant
- Filling for cake