Adapted from yummly.com
lb pork sausages (bulk)
ozs white hominy (drained)
ozs american cheese slices (process)
In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted. Yield: 8-10 servings.