Swimming Pigs Cake

By MJH

Ingredients

• 2 round 8 inch cakes.
• 1 can of chocolate frosting.
• 9 packages of Kit Kats (full size).
• 1 bag pink candy melts and 1/4 cup corn syrup OR 1 packet of light pink marzipan OR fondant
• Filling for cake

Details

Adapted from pinterest.com

Preparation

Step 1

Form pigs from marzipan or fondant
To make pigs from scratch:
Use double boiler and melt the candy melts
Add corn syrup


Glue the kit Kats on with the frosting then make a dam around the inside of the pool.
Melt the rest of the frosting in the microwave 10 seconds at a time should look like pancake batter.
Pour the frosting on the cake then place the pigs in.