Fresh Pea and Potato Soup
Serves 4 -6 people.
- 3 tbsp olive oil
- I lge garlic clove, chopped
- 1 lge diced onion
- 2 lge diced potato
- 1 litre chicken or vegetable stock
- 2 packs Edible Gems Sweet Green Peas
- 1 tsp salt
- 1/2 tsp pepper
Adapted from ediblegems.com.au
Heat olive oil in a heavy based pot, fry onion and garlic till translucent. Add stock, potatoes, peas and salt & pepper.
Bring to boil, stir, then lower temperature to a low simmer and cook for 30 minutes.
Blend soup to a rough texture and reheat.
Serve soup and croutons hot or cold, delicious either way.
Soup freezes well so always make extra.
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