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Fresh Pea and Potato Soup


Serves 4 -6 people.

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Rate this recipe 4.6/5 (9 Votes)


  • 3 tbsp olive oil
  • I lge garlic clove, chopped
  • 1 lge diced onion
  • 2 lge diced potato
  • 1 litre chicken or vegetable stock
  • 2 packs Edible Gems Sweet Green Peas
  • 1 tsp salt
  • 1/2 tsp pepper


Adapted from


Step 1

Heat olive oil in a heavy based pot, fry onion and garlic till translucent. Add stock, potatoes, peas and salt & pepper.
Bring to boil, stir, then lower temperature to a low simmer and cook for 30 minutes.
Blend soup to a rough texture and reheat.

Serve soup and croutons hot or cold, delicious either way.

Soup freezes well so always make extra.


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