Fresh Pea and Potato Soup

By MJH

Serves 4 -6 people.

Ingredients

• 3 tbsp olive oil
• I lge garlic clove, chopped
• 1 lge diced onion
• 2 lge diced potato
• 1 litre chicken or vegetable stock
• 2 packs Edible Gems Sweet Green Peas
• 1 tsp salt
• 1/2 tsp pepper

Details

Adapted from ediblegems.com.au

Preparation

Step 1

Heat olive oil in a heavy based pot, fry onion and garlic till translucent. Add stock, potatoes, peas and salt & pepper.
Bring to boil, stir, then lower temperature to a low simmer and cook for 30 minutes.
Blend soup to a rough texture and reheat.

Serve soup and croutons hot or cold, delicious either way.

Soup freezes well so always make extra.