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White Wine Mushroom Sauce

White Wine Mushroom Sauce

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White wine mushroom sauce for chicken or turkey

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 sweet onion, chopped
  • 8 ounces baby bella mushrooms, sliced
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup semidry white wine
  • 1 1/2 cups chicken stock
  • 1 tablespoon all-purpose flour
4.6/5 (16 Votes)

English Muffin Toaster Bread

English Muffin Toaster Bread

By

Stir all ingredients together with a stand mixer or by hand until just combined

  • 2 3/4 cup very warm, but not hot water
  • 1 tbsp kosher salt
  • 1 tbsp + 1 1/2 tsp sugar
  • 1 tbsp + 1 1/2 tsp instant yeast
  • 2 3/4 C bread flour
  • 3 C all purpose flour
  • 1/4 C cornmeal
4.6/5 (12 Votes)

Potato Pastry Dough

Potato Pastry Dough

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In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended

  • 1 cup very smooth mashed potatoes, ideally from baked Yukon Gold potatoes
  • 2 tablespoons light olive oil
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon sea salt
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon nutmeg
4.4/5 (17 Votes)

Fruit and Vegetable Strips for Dogs

Fruit and Vegetable Strips for Dogs

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Cook the sweet potato in the microwave for 8 to 10 minutes, or until the insides are soft

  • 1 small sweet potato
  • 1 medium banana
  • 1 cup carrots, minced
  • 1/2 cup unsweetened organic applesauce
  • 2 cups of whole wheat flour (white if your dog has allergies)
  • 1 cup of rolled oats
  • 1/3 cup of water
4.7/5 (13 Votes)

Chamomile-Rose Pudding Cakes

Chamomile-Rose Pudding Cakes

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In a small saucepan, heat milk and chamomile over low heat

  • For cake:
  • 1/2 cup plus 2 tablespoons whole milk
  • 2 chamomile tea bags
  • 2 tablespoons (1 ounce) butter, room temperature, plus more for greasing ramekins
  • 1/2 cup plus 2 tablespoons plus 2 teaspoons superfine sugar
  • 2 eggs, yolks and whites separated
  • 2 tablespoons lemon juice
  • 2 tablespoons rose water
  • 1/4 cup plus 2 tablespoons (1.875 ounces) all-purpose flour, sifted
  • 1/8 teaspoon fine salt
  • 1 tablespoon edible rose petals (optional)
  • For meringue:
  • 2 egg whites
  • 1/2 cup superfine sugar
  • Pinch of salt
4.4/5 (14 Votes)

Canadian War Cake (WW I)

Canadian War Cake (WW I)

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A recipe for this cake was originally published in 1918 in a community cookbook during World War I when rationing m...

  • Frosting:
  • 2 cups seedless raisins
  • 1/3 cup butter
  • 1 cup brown sugar, well packed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup orange juice
  • 1 teaspoon vanilla
  • 2 c. light brown sugar
  • 1 c. white sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 3/4 c. milk
4.2/5 (29 Votes)

Coconut Cream Pie Puffs

Coconut Cream Pie Puffs

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CREAM FILLING: To a medium saucepan whisk together egg yolks, half and half, and coconut milk over medium/low heat

  • CREAM FILLING:
  • 5 egg yolks
  • 2 cups half & half
  • 1 cup coconut milk
  • 3/4 cup sugar
  • 1/3 cup corn starch
  • 1 cup sweetened coconut flakes
  • 1 tsp vanilla extract
  • FOR THE PUFF:
  • 1/2 Cup Unsalted Butter /cubed
  • 1/2 Cup Coconut Milk
  • 1/2 Cup Water
  • Pinch of Salt
  • 1 Cup Flour
  • 4 Eggs (+1 for Egg wash)
4.4/5 (20 Votes)

Cheesy Potato Sausage Bake

Cheesy Potato Sausage Bake

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Cut sausage in half lengthwise, then crosswise into slices

  • 14 ounces “fully cooked” smoked sausage or kielbasa
  • 5 cups cooked, peeled and cubed potatoes (about 2 1/2 pounds before cooking)
  • 1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
  • 4 ounces Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)
4.6/5 (27 Votes)

Rummy Roasted Pineapple Pudding Cake

Rummy Roasted Pineapple Pudding Cake

By

Position a rack in the center of the oven and preheat it to 450°F

  • For the roasted pineapple:
  • 1 1/2 cups pineapple, fresh or canned and drained, cut into 1-inch chunks
  • 1 tablespoon dark muscovado sugar
  • For the streusel:
  • 1/4 cup unbleached all-purpose flour, spooned and leveled
  • 3 tablespoons dark muscovado sugar
  • 1 tablespoon turbinado sugar, optional
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
  • Fine sea salt
  • For the cake:
  • 1 cup unbleached all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon fine sea salt
  • 3/4 cup dark muscovado sugar
  • 1/3 cup whole milk
  • 1 large egg
  • 2 tablespoons canola or grapeseed oil
  • 1 teaspoon pure vanilla extract
  • For the sauce:
  • 1 cup pineapple juice
  • 1/4 cup dark muscovado sugar
  • 2 tablespoons dark rum (such as Myers’)
  • 1/4 teaspoon ground cinnamon
4.6/5 (16 Votes)

Baked Apple Doughnuts

Baked Apple Doughnuts

By

These no-fry doughnuts are baked in muffin cups, then rolled in cinnamon and sugar

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt or 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups finely chopped, unpeeled apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
4.4/5 (10 Votes)