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Cream Puffs

Cream Puffs

By

Heat oven to 400ºF. In 2 1/2-quart saucepan, heat water and butter to rolling boil

  • PUFFS
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal® all-purpose flour
  • 4 eggs
  • Eggnog Fluff Filling, if desired
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup milk
  • 1 teaspoon rum extract
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 cups whipping cream
  • Powdered sugar
  • Peppermint Whipped Cream Filling, if desired
  • 2 cups whipping cream
  • 1/4 cup granulated or powdered sugar
  • 1 teaspoon peppermint extract
  • 5 or 6 drops red or green food color
4.4/5 (27 Votes)

Confetti Pasta Salad with Chicken

Confetti Pasta Salad with Chicken

By

Combine the first 4 ingredients in a saucepan; bring to a simmer

  • 1/2 cup water
  • 1/4 cup dry white wine
  • 3 (4-ounce) skinned, boned chicken breast halves
  • 1 large garlic clove, sliced
  • 1 1/2 cups plain low-fat yogurt
  • 1/4 cup light mayonnaise
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons spicy brown mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta)
  • 1/2 cup chopped celery
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped carrot
  • 1/4 cup chopped fresh parsley
4.3/5 (8 Votes)

Sausage & Peppers Ziti Marinara - Olive Garden

Sausage & Peppers Ziti Marinara - Olive Garden

By

Pre-heat oven to 350ºF. BAKE sausage links in oven for 20 minutes or until completely cooked

  • 1 1/2 lbs sweet or hot Italian sausages links
  • 1 1/3 cups green bell pepper, seeded & cut into 1” x 1/4” strips
  • 1 can Italian-style or plum tomatoes, including liquid (28 oz)
  • 1 can tomato puree (10 3/4 oz)
  • 1 tsp garlic cloves, chopped finely
  • 4 Tbsp extra virgin olive oil
  • 2 Tbsp extra virgin olive oil
  • 1/2 cup basil, fresh, chopped finely, firmly packed
  • Salt & pepper to taste
  • 1 lb ziti or penne pasta, cooked according to package directions
  • Fresh parsley, chopped
  • Parmesan cheese, grated
4.5/5 (18 Votes)

Polish Sausage Soup

Polish Sausage Soup

By

Heat oil in skillet. Brown Premio Kielbasa

  • 1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
  • 2 cups water
  • 1 12 oz. bottle ketchup/or pasta sauce
  • 3-4 potatoes, peeled and diced
  • 1 small diced onion
  • 1 pound cooked cut green beans
  • 1 tablespoon oil
  • To make creamier: add 1-1 1/2c half and half
4.7/5 (13 Votes)

Lavender & Peppermint Foot Cream

Lavender & Peppermint Foot Cream

By

Melt the butter and the oils together over low heat on the stove, or in a double boiler, until just melted

  • 0.5 ounces cocoa butter
  • 2 ounces Shea butter
  • 1 ounce coconut oil
  • 0.25 ounces avocado oil
  • 1 teaspoon vitamin E oil
  • 1/4 teaspoon tea tree oil
  • 1/4 teaspoon essential oils of peppermint
  • 10 drops essential oils of lavender
3.8/5 (71 Votes)

Strawberry Smoothie Ice-Cream Pie

Strawberry Smoothie Ice-Cream Pie

By

Makes 10 to 12 servings

  • 1 (7-ounce) package waffle cones, broken into pieces
  • 6 tablespoons butter, melted
  • 1 tablespoon granulated sugar
  • 2 (1-quart) containers premium vanilla ice cream, divided
  • 1 (16-ounce) container fresh strawberries (1 quart), stemmed
  • 1/4 cup powdered sugar, divided
  • 1 pint fresh blueberries
  • 2 ripe bananas
  • Garnishes: waffle cone pieces, fresh whole strawberries, fresh blueberries
4.4/5 (13 Votes)

Peanut Butter Banana Applewood Smoked Candied Bacon Pie from Boardwalk Resort Bakery - Disney

Peanut Butter Banana Applewood Smoked Candied Bacon Pie from Boardwalk Resort Bakery - Disney

By

Preheat oven to 375 degrees F

  • 3 thick slices applewood smoked bacon
  • 1/4 cup brown sugar
  • 9-inch store-bought chocolate graham cracker pie crust
  • 1 cup peanut butter
  • 1 cup cream cheese
  • 2 tablespoons sugar
  • 1 cup whipping cream
  • 2 bananas, sliced
4.4/5 (16 Votes)

Blueberry Cream Cheese Crumb Bars

Blueberry Cream Cheese Crumb Bars

By

Preheat the oven to 375 F

  • 1 cup white sugar
  • 1 tsp. baking powder
  • 3 cups all-purpose flour
  • 1 cup cold butter (2 sticks)
  • 1 egg
  • 1/4 tsp. salt
  • Zest and juice of one lemon
  • 4 C. fresh blueberries
  • 1/2 cup white sugar
  • 4 tsp. cornstarch
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg
  • Vanilla
4.1/5 (34 Votes)

Raspberry Swirl Sweet Rolls

Raspberry Swirl Sweet Rolls

By

In a small saucepan, warm the milk over moderately low heat until it's 95°

  • DOUGH :
  • 1 cup milk
  • 2/3 cup sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 stick unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon fine sea salt
  • 4 1/4 cups all-purpose flour, plus more for dusting
  • FILLING :
  • One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • GLAZE :
  • 3/4 cup confectioners' sugar
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 tablespoons heavy cream
4.5/5 (23 Votes)

Blueberry Cinnamon Buns

Blueberry Cinnamon Buns

By

Yields 24 buns

  • Dough:
  • 4 1/2 cups all-purpose flour, divided
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 1/4 teaspoon active dry yeast
  • 1/2 tablespoon salt
  • 1/2-2/3 teaspoon baking powder
  • 1/3-1/2 teaspoon baking soda
  • Filling:
  • 1 1/2 pints blueberries, divided
  • 1/2 cup sugar, plus 2 tablespoons
  • 1/2 cup water
  • 4 tablespoons cinnamon
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
4.5/5 (4 Votes)