Fruit and Vegetable Strips for Dogs
- 1 small sweet potato
- 1 medium banana
- 1 cup carrots, minced
- 1/2 cup unsweetened organic applesauce
- 2 cups of whole wheat flour (white if your dog has allergies)
- 1 cup of rolled oats
- 1/3 cup of water
Adapted from dogtreatkitchen.com
Cook the sweet potato in the microwave for 8 to 10 minutes, or until the insides are soft. Set aside and allow to cool.
Preheat the oven to 350 degrees Fahrenheit.
Mash the banana and sweet potato in a large mixing bowl with a hand masher until smooth.
Add in the carrots, flour, and oats.
Slowly add in the applesauce and water while mixing.
The ingredients will form a soft dough.
Roll the dough on to a lightly floured surface until the dough is 1/8 inch thick.
Cut the dough into strips.
Cook on a baking sheet for 25 minutes.
Store leftover strips in the fridge for up to two weeks.
Pro Tip: Do not worry about overcooking the sweet potato. Softer potatoes will mash easier.