White Wine Mushroom Sauce

By MJH

White wine mushroom sauce for chicken or turkey

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 sweet onion, chopped
• 8 ounces baby bella mushrooms, sliced
• 1/4 teaspoon cayenne pepper
• 1/2 cup semidry white wine
• 1 1/2 cups chicken stock
• 1 tablespoon all-purpose flour

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil.

Add onions, mushrooms and cayenne pepper.

Saute until onions are translucent and mushrooms are tender, about 8 minutes.

Add wine and reduce until it's almost evaporated. dd chicken stock and simmer until reduced by one third.

In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon.

Simmer until sauce resembles loose gravy, about 5 minutes.