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Recipes
Vegetable Moussaka
By MJH
Cover 2 baking sheets with paper towels
- 3 1/2 pounds eggplant, unpeeled, cut into 1/2-inch-thick rounds
- 1/2 cup (about) olive oil
- 1 large onion, thinly sliced
- 1 cup finely chopped peeled carrots
- 1 cup finely chopped celery
- 4 garlic cloves, minced
- 12 ounces portobello mushrooms, cut into 1/2-inch pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 28-ounce can crushed tomatoes with added puree
- 1/4 cup chopped fresh Italian parsley
- 1 cup grated Parmesan cheese
- 6 tablespoons (3/4 stick) butter
- 7 tablespoons all purpose flour
- 3 1/2 cups whole milk
- 4 large egg yolks
Blueberry Almond Bars
By MJH
Makes: 16 servings Prep 25 mins Bake 50 mins to 55 mins
- 1/2 cup butter
- 1 12 - ounce package white baking pieces (2 cups), divided
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1/2-1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup blueberry jam
- 1/4 cup sliced almonds
Mexican Bow-Tie Pasta with Chicken
By MJH
Cook pasta in boiling, salted water according to package directions
- 1 lb uncooked bow-tie pasta
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 2 cloves garlic, crushed
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 cup chicken broth
- 1 cup salsa
- 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
Apple Cookies – Яблочное Печенье
By MJH
Preheat the oven to 375 degrees
- 4 eggs
- 1 cup sugar
- 2 teaspoons vanilla
- 2 sticks of butter, melted and slightly cooled
- 3 1/2 cups flour
- 1 1/4 teaspoons baking powder
- 3 apples, peeled, cored and chopped
- Powdered sugar, to dust the cookies
Wild Forest Mushroom Chowder with Brown Soda Bread Bowls
By MJH
From Raglan Road-Disney Serves 4
- Wild Forest Mushroom Chowder:
- 2 tsp olive oil
- 125 g/4 1/2 oz butter, diced (at room temperature)
- 150 g/5 oz onion, finely chopped
- 1 garlic clove, crushed
- 550 g/1 1/4 lb forest mushrooms, chopped (such as chanterelle, oyster and shiitake)
- 120 ml/4 fl oz white wine
- 900 ml/1 1/2 pints vegetable stock or water
- 150 ml/ 1/4 pint cream
- salt and freshly ground black pepper
- torn flat-leaf parsley, to garnish.
- Brown Bread Bowls:
- 350 g/12oz wholemeal flour
- 50 g/2oz plain flour
- 50 g/2oz porridge oats
- 2 level tsp bread soda
- 1 tsp salt
- 500 about 500ml/18fl oz buttermilk
7-Layer Cookie Ice Cream
By MJH
Stir together the melted butter and graham cracker crumbs in a small bowl
- 1/4 cup (1/2 stick) salted butter, melted
- 1/2 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/3 cup finely chopped pecan pieces, lightly toasted
- 2 cups whipping cream
- 1 (14 oz.) can sweetened condensed milk, chilled
Broccoli Slaw Salad with Cranberries, Almonds and Yogurt Dressing
By MJH
In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just star...
- 1/4 cup sliced raw almonds
- 1 12-oz package store-bought broccoli slaw
- 1/2 cup dried cranberries
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp rice vinegar
- 3 Tbsp agave nectar (or honey)
- 3 Tbsp Greek yogurt
- 1-1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
Chocolate Beanut Butter Cupcake from Starring Rolls Cafe in Hollywood Studios - Disney
By MJH
Chocolate cupcake with peanut butter topping
- Chocolate Cake
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup boiling-hot water
- 3/4 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter, softened
- 1 1/4 cups firmly packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large eggs, warmed in very warm water for 10 minutes
- Peanut Butter Topping
- 1 cup Peanut Butter
- 1 cup Chocolate Fudge Icing
- Chocolate shavings
Carrot Cake With Cream Cheese Icing-EPCOT Food & Wine Festival
By MJH
Carrot Cake Soak dried cranberries in orange juice overnight
- Carrot Cake:
- 1 cup dried cranberries
- 1 cup orange juice
- 2 cups sugar
- 1 1/3 cups vegetable oil
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons coarse salt
- 1 cup chopped walnuts
- 2 cups grated carrots
- 1/2 cup diced fresh pineapple
- Cream Cheese Icing:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 to 2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1 to 3 tablespoons milk
Beef and Vegetable Balls for Dogs
By MJH
Preheat the oven to 350 degrees Fahrenheit
- 2 6-ounce jars of organic beef and vegetable baby food
- 1 cup of whole-wheat flour (or white substitute)
- 2 cups of dry milk
- 1 cup of water